Visit Pizzata Deli & Shop 7A Glasgow Rd, Pukekohe | Find store hours
Shop our entire range
Shop our bundle offers
Adding product to your cart
MEDIUM/LONG RISING PERIOD
Ideal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with a pronounced crust and for large pizzas with a diameter of 38-40cm.
Type of flour | Type “0” flour Size | 10Kg - 25Kg Origin | 100% Italian flour
(W) | 260 P/L | 0,65 Water Absorption | 56,0 Stability | 8′ min
TDS PULCINELLA ORO
No products in the cart.
