Durum Wheat Semolina – Molini Pizzuti 1KG

100% ITALIAN DURUM WHEAT

Molini Pizzuti Durum Wheat Semolina is a premium re-milled semolina crafted from 100% Italian durum wheat. Finely ground and naturally golden in colour, it produces dough with excellent elasticity, rich flavour, and strong structure, making it a versatile choice for a variety of traditional Italian recipes. Thanks to its high protein content and distinctive texture, it helps create doughs that are firm, aromatic, and able to hold their shape beautifully during cooking or baking. Widely used in pasta making and Italian baking, it is perfect for fresh pasta, breads, focaccia, blending with pizza flour for added texture and flavour, or for dusting dough to prevent sticking.

Ideal for fresh pasta, ravioli, gnocchi, Italian breads, focaccia, and pizza preparation. A versatile staple that brings strength, colour, and authentic Italian character to every dough.