Caputo FioreGlut Dolci - Gluten Free Flour for desserts

Caputo Fioreglut Dolci – Gluten-Free Flour for Sweet Delights

Bring the magic of Italian baking to your kitchen with Caputo Fioreglut Dolci, a premium gluten-free flour blend crafted by the renowned Mulino Caputo in Naples, Italy. Specially designed for delicate, airy sweet baked goods, this flour delivers a soft, tender crumb, making it perfect for cakes, pastries, biscuits, and other fine desserts.

Why Choose Caputo Fioreglut Dolci?

• Delicate Sweet Baking: Optimized for high-moisture, low-structure recipes where softness matters most.
• High-Quality Ingredients: A carefully balanced mix of gluten-free wheat starch, maize starch, buckwheat flour, rice starch, psyllium fiber, and natural binding agents.
• Authentic Texture: Mimics the traditional feel of wheat flour in gluten-free baking, giving your desserts the lift, crumb, and tenderness you love.
• Italian Craftsmanship: Made in Naples with the same dedication to quality that has made Mulino Caputo famous worldwide.

Perfect For: Cakes, pastries, biscuits, and any sweet creation that deserves a light, airy texture.

Nutritional Info (per 100g):

• Energy: 1,540 kJ / 364 kcal
• Fat: 1.0 g | Carbohydrates: 85 g | Protein: 3 g | Salt: 0.03 g

Experience gluten-free baking without compromise—Caputo Fioreglut Dolci turns every dessert into a light, sweet masterpiece.