Vesuvio - Pastificio Ducato D'Amalfi 500g

Bring a taste of authentic Italy to your menu with Vesuvio pasta from Gragnano PGI, crafted by Pastificio Ducato d’Amalfi, a small artisanal producer nestled between the Lattari Mountains and the Amalfi Coast.

Made from 100% Italian durum wheat semolina and Monti Lattari spring water, each piece is bronze-drawn and slow-dried, preserving the natural flavour, texture, and nutrients of the wheat. Its distinctive spiral shape and ridged surface hold sauce beautifully, making it versatile for a range of dishes.

🍝 Perfect Pairings

Vesuvio’s twisted form is ideal for:
 - A Simple sauce of tomato and basil
 - Rich meat ragùs and slow-cooked sauces
 - Creamy vegetable or cheese sauces
 - Seafood pasta with clams, mussels, or prawns
 - Oven-baked pasta casseroles for a visually striking presentation