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Tagliatelle from Gragnano PGI are long, flat ribbons of artisan pasta, crafted by Pastificio Ducato d’Amalfi with 100% Italian durum wheat semolina and Monti Lattari spring water. Bronze-drawn and slow-dried, they preserve the natural flavour, texture, and nutrients of the wheat.
Their broad, flat shape makes them ideal for rich, hearty sauces, particularly classic carbonara and meat ragùs.
🍝 Perfect Pairings - Traditional Bolognese or Neapolitan ragù- Creamy mushroom sauces- Carbonara- Oven-baked pasta dishes for a rustic presentation
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