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Penne Rigate from Gragnano PGI are short, ridged tubes of artisan pasta, crafted by Pastificio Ducato d’Amalfi, a small producer in the Lattari Mountains and Amalfi Coast.
Made from 100% Italian durum wheat semolina and Monti Lattari spring water, each piece is bronze-drawn and slow-dried to preserve flavour, texture, and nutrients. The ridges and firm structure make it perfect for holding sauces and maintaining shape during cooking.
🍝 Perfect Pairings
Penne Rigate’s versatile shape works for: - Classic tomato-based sauces and Neapolitan ragù - Creamy cheese or truffle sauces - Baked pasta dishes, such as penne al forno with béchamel and mozzarella - Quick weeknight meals with olive oil, garlic, and fresh vegetables
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