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Pastificio D’Amalfi Fusilli is a true expression of Italian craftsmanship. Each spiral is carefully bronze-die extruded and slowly dried at low temperatures to preserve the rich flavour of premium durum wheat semolina. Its signature corkscrew shape isn’t just pretty — it’s designed to catch and hold sauces beautifully, from hearty ragùs and creamy pestos to light olive oil dressings.
What makes Fusilli special is its versatility — it pairs perfectly with almost anything. Toss it with roasted vegetables for a quick Mediterranean meal, bake it into a comforting pasta al forno, or serve it cold in a vibrant pasta salad. Every twist of Fusilli delivers texture, flavour, and that unmistakable taste of authentic Italian pasta.
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