Prosciutto pizza is a big favorite in Italian pizzerias. Typically, it is served with arugula, but since this green can be difficult to source in New Zealand, we use rocket and fresh basil for a delightful twist. To add a touch of spiciness serve with a drizzle of Italian hot chili oil (olio di peperoncino).
Ingredients
Makes 1 x 14” (approximately) pizza
1 x 260g ball of classic pizza dough
8 thin slices of prosciutto crudo (dry-cured and aged ham leg - a real Italian delicacy)
100g mozzarella (for best results, use Fior di Latte)
Hand-crushed San Marzano tomatoes or pizza sauce (for authentic Neapolitan flavor)
Drizzle of olive oil
1 teaspoon Parmigiano Reggiano (grated)
Handful of basil and/or rocket leaves
Method
1. Prepare the Dough
Prepare your pizza dough ahead of time. If you’re new to making dough, check out our guide to creating the perfect Classic Pizza Dough – it’s simple and guarantees great results.
2. Heat the Oven
Fire up your Kiln Everdure pizza oven and aim for 400°C on the stone inside. To ensure the oven reaches the right temperature, use an infrared thermometer such as the Ooni Infrared Thermometer for a quick and accurate reading.
3. Assemble the Pizza
Generously dust your work surface with semolina to prevent sticking. Stretch the pizza dough ball out to about 14”.
Spread a thin layer of hand-crushed tomatoes or pizza sauce over the dough.
Tear the mozzarella into smaller pieces and distribute evenly across the base.
Add a few fresh basil leaves for added flavor.
4. Cook the Pizza
Slide the prepared pizza onto your peel and launch it into the Kiln Everdure pizza oven. No need to rotate your pizza manually, as the oven rotates it automatically, ensuring even cooking.
5. Finish and Serve
Once cooked, remove the pizza from the oven.
Scatter the thinly sliced prosciutto over the pizza.
Add fresh rocket and basil leaves as garnish.
Finish with a drizzle of chilli oil and a sprinkle of grated Parmigiano Reggiano.
Slice and serve immediately. Enjoy a taste of Italy in your own home!
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Everything you need to make authentic Neapolitan pizza dough at home – just add your favourite toppings and a hot oven!
This box includes:
2 x 1kg Caputo 00 Flour – the legendary Italian flou...
Soft wheat type “0” flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins it contains guarantee an elastic dough with ...
Product Detail:Ingredient: San Marzano Whole Peeled Tomatoes, San Marzano tomato puree.Net weight:400gP.O.D approved. Product of Italy
Product Description:
Grown in the mineral-rich volcanic soils ...
Caputos 00 Pizzeria Flour (Double Zero / Doppio Zero) is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this flour produces a light a...
x3 Caputo FioreGlut Gluten Free Flour 1kg
A high-performance flour without the gluten!
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Why You’ll Love It
Supersized Cooking Capacity — The largest Ooni pizza oven yet, enabling you to bake a colossal 20″ New York‑style pizza, or cook two 12″ or even three 10″ pizzas simultaneously...
Why You’ll Love It
Next-Generation Performance — Successor to the global best‑selling Koda 16, the Koda 2 Pro boasts an 18″ cooking area and 33% larger capacity than its predecessor.
Game-Chang...
The Koda 2’s advanced G2 Gas Technology™ includes a proprietary, patent-pending, tapered flame gas burner that directs heat where you need it, reducing stone temperature fluctuations from 350 °F t...
Bundle Including:
x1 Karu 2 Pro - 16" Multi-Fuel Outdoor Pizza Ovenx1 Pizzata Mobile Pizza Oven Tablex1 Pizzata 14" Black Perforated Peel x1 Pizzata Black Turning Peelx1 Gas Burner for Ooni Karu 2...
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Reaches 500 °C...
Dimension (WxDxH): 48x35x20cm
Product Including:x2 Dough Boxes x1 Plastic Lidx1 Bamboo Lidx2 Dough Scrapers
(Pizza doughs and pizza are not included in the product)
The sturdy bamboo Pizza Prep Lid...
Dimension(WxDxH): 70x65x90cmMaterial: 304 Stainless Steel Tabletop
Feature: Easy assemble, heavy duty, moveable wheels
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