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Dome (Gen 2) oven Digital thermometer, display unit and batteries AAA battery for ignitor (fitted) Rechargeable battery (fitted) Meat Probes x 2 Burner Guard Duct Grate Stone Adjustment Tool Gas Hose and Regulator Torx Tool Flue Pipe Flue Collar Flue Top Flue Cap Quick Start Guide
Max Temperature: 500°C (932°F) Fuel Types: Wood, Charcoal, or Propane Construction: Ceramic-coated aluminized steel with 304 stainless steel internal components Insulation: Commercial-grade 3-layer insulation Cooking Floor: 30mm removable cordierite stone floor Internal Dimensions: 604mm (W) x 498mm (D) x 531mm (H) External Dimensions: 826mm (W) x 652mm (D) x 986mm (H) Oven Weight: 62kg (136.7 lbs) Performance & Features Lateral Flame Technology: A rolling lateral flame for even heat distribution and consistent cooking. Dual-Fuel System: Easily switch between wood, charcoal, or propane for versatile cooking. Digital Controls: A built-in digital console with an easy-to-read display for air and floor temperatures, a cook timer, and twin meat probes. Heat Retention: Multi-layer insulation and the cordierite stone floor provide excellent heat retention. Self-Cleaning: The oven's high temperatures (over 950°F) allow for self-cleaning of food debris after cooking. Design & Durability Corrosion Resistance: The ceramic coating over aluminized steel protects against corrosion and wear. Durable Internals: 304 stainless steel is used for the burners and other internal parts. Intuitive Operation: Designed for both beginners and expert cooks, with features that simplify live-fire cooking.
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