{"product_id":"tonda-pizza-flour-molini-pizzuti-10kg","title":"Tonda Pizza Flour – Molini Pizzuti 10Kg","description":"\u003cp data-start=\"40\" data-end=\"378\"\u003e\u003cstrong\u003e70% HYDRATION EASY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"378\"\u003e\u003cspan\u003eA blend of flours specially designed for the classic round pizza, called “tonda” in italian. A type “0” soft wheat flour, aromatic and nutritious, is combined with “Carosella” wholemeal soft wheat flour, an ancient grain rich in micronutrients dating back to Roman times: it is the hallmark of this flour with an intense fragrance. Thanks to the dried rye sourdough, the pH of the dough is lowered, improving the yeasts activity. With Tonda you get a unique pizza, with a very high hydration dough with the direct method (minimum 70% hydration) and a source of white fibre.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"378\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eIdeal for a medium-long maturation of at least 24 hours. For a perfect dough, choose 36 hours of maturation with 70% hydration. You can use it with the direct method or even with a pre-ferment.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124625174809,"sku":null,"price":79.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/TONDA_1.png?v=1773739554","url":"https:\/\/www.pizzata.co.nz\/products\/tonda-pizza-flour-molini-pizzuti-10kg","provider":"Pizzata","version":"1.0","type":"link"}