{"product_id":"teglia-pizza-flour-molini-pizzuti-10kg","title":"Teglia Pizza Flour – Molini Pizzuti 10Kg","description":"\u003cp data-start=\"41\" data-end=\"366\"\u003e\u003cstrong\u003e80% EASY HYDRATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"366\"\u003e\u003cspan\u003eFor a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type “0” soft wheat flour and whole-milled “Gentil Rosso” soft wheat flour, an ancient grain typical of the Cilento area rich in vitamins and minerals. These are combined with rice flour, ideal for highly hydrated doughs, and soy flour, rich in proteins, fats and lecithins that stabilize the crumb. The dried durum wheat sourdough gives the blend an exquisite aroma, as well as improving the yeasts activity.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eIdeal for a medium-long maturation of at least 24 hours. For a perfect dough, use it after 48 hours of bulk maturation with an 80% hydration. We recommend working it\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ewith the direct method.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124704178457,"sku":null,"price":79.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/TEGLIA_1.png?v=1774361527","url":"https:\/\/www.pizzata.co.nz\/products\/teglia-pizza-flour-molini-pizzuti-10kg","provider":"Pizzata","version":"1.0","type":"link"}