{"product_id":"pulcinella-0-pizza-flour-molini-pizzuti","title":"Pulcinella “0” Pizza Flour – Molini Pizzuti","description":"\u003cdiv class=\"uncode-wrapper uncode-custom-fields sottotitolo-titoletto\"\u003e\n\u003ch4\u003e\u003cspan class=\"detail-container detail-container--single detail-134655\"\u003e\u003cspan class=\"detail-value headings-color h5 text-uppercase fontspace-210350\"\u003eMEDIUM-SHORT RISING PERIOD\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003cp class=\"font-141436\"\u003e\u003cspan\u003eIdeal for the preparation of medium\/short leavening doughs. Pulcinella is a medium strength type \"0\" flour which allows you to obtain a final product with a medium alveolated crust with a strong aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-141436\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eThe dough needs to leaven between 12 and 24 hours, at a temperature of 25 ° C approx. The maturation peak is reached at 18 hours.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pizzuti","offers":[{"title":"5kg","offer_id":52124315812121,"sku":null,"price":26.5,"currency_code":"NZD","in_stock":true},{"title":"10kg","offer_id":52124315844889,"sku":null,"price":49.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pulcinella-3_1.png?v=1773733581","url":"https:\/\/www.pizzata.co.nz\/products\/pulcinella-0-pizza-flour-molini-pizzuti","provider":"Pizzata","version":"1.0","type":"link"}