{"product_id":"costa-d-amalfi-0-pizza-flour-molini-pizzuti","title":"Costa d’Amalfi “0” Pizza Flour – Molini Pizzuti","description":"\u003cdiv class=\"uncode-wrapper uncode-custom-fields sottotitolo-titoletto\"\u003e\n\u003ch4\u003e\u003cspan class=\"detail-container detail-container--single detail-134655\"\u003e\u003cspan class=\"detail-value headings-color h5 text-uppercase fontspace-210350\"\u003eMEDIUM-LONG RISING PERIOD\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003cp class=\"font-141436\"\u003eDeveloped by our technicians in collaboration with well known neapolitan pizzaioli, Costa D’Amalfi is the ideal flour for medium\/long leavening dough. Its high quality protein content and long stability guarantee an high performance during the kneading process. After cooking, the pizza will develop a golden cornicione with and excellent development. \u003c\/p\u003e\n\u003cp class=\"font-141436\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eThe dough needs to leaven between 24 and 48 hours, at a temperature of 25° C approx. The maturation peak is reached at 36 hours.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pizzuti","offers":[{"title":"5Kg","offer_id":52124422111513,"sku":null,"price":29.5,"currency_code":"NZD","in_stock":true},{"title":"10Kg","offer_id":52124422144281,"sku":null,"price":51.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Costa-Amalfi_1.png?v=1773737411","url":"https:\/\/www.pizzata.co.nz\/products\/costa-d-amalfi-0-pizza-flour-molini-pizzuti","provider":"Pizzata","version":"1.0","type":"link"}