{"product_id":"authentic-neapolitan-dough-making-workshop-sun-4-apr-2027-in-pukekohe","title":"Sun 4 Apr 2027 - Authentic Neapolitan Dough Making Workshop in Pukekohe","description":"\u003cdiv\u003e\u003cstrong\u003eLearn the Art of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003eIf you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, you’ll learn our \u003cstrong\u003eeasy, reliable direct dough recipe\u003c\/strong\u003e and make \u003cstrong\u003e1kg of Neapolitan pizza dough entirely by hand \u003c\/strong\u003e(to take home), using a\u003cstrong\u003e \u003c\/strong\u003e60–65% hydration method that’s perfect for home pizza makers.\u003c\/p\u003e\n\u003cp\u003eWe’ll guide you step by step through mixing, proofing, and balling your dough, which you’ll take home in your own \u003cstrong\u003edough tray and lid (included in the price)\u003c\/strong\u003e — ready to impress family and friends.\u003c\/p\u003e\n\u003cp\u003eYou’ll also see a \u003cstrong\u003elive demo of a higher-hydration dough made in a mixer\u003c\/strong\u003e, so you can understand the differences, techniques, and when to use each method.\u003c\/p\u003e\n\u003cp\u003eTo round it all out, you’ll get hands-on experience \u003cstrong\u003estretching and baking pizzas made from our 24-hour dough\u003c\/strong\u003e, prepared the day before — and of course, you’ll enjoy eating the pizzas you make.\u003c\/p\u003e\n\u003cp\u003eThere’s plenty of time for questions, troubleshooting, and dough chat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMake 500g of Neapolitan pizza dough by hand to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn our 60–65% hydration direct dough recipe and techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDough tray \u0026amp; lid to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-hydration dough demo (mixer method) with x3 dough balls to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStretching \u0026amp; baking with 24-hour dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEat the pizzas you make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQ\u0026amp;A throughout the session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e📅 \u003cstrong\u003eSunday 4th April 2027\u003c\/strong\u003e\u003cbr\u003e⏰ \u003cstrong\u003e10:30am – 1:30pm\u003c\/strong\u003e\u003cbr\u003e💰 \u003cstrong\u003e$149 per person\u003c\/strong\u003e\u003cbr\u003e📍 \u003cem\u003ePizzata Deli , 7 A Glasgow Rd, Pukekohe\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment, refund \u0026amp; cancellation policies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events.  We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, however you are always welcome to send someone in your place.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eWe reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the email address you have provided to offer a full refund or credit to transfer to a future class or event.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":53029086495001,"sku":"CLS0021","price":149.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_Dough_workshop.png?v=1767050476","url":"https:\/\/www.pizzata.co.nz\/products\/authentic-neapolitan-dough-making-workshop-sun-4-apr-2027-in-pukekohe","provider":"Pizzata","version":"1.0","type":"link"}