{"product_id":"authentic-neapolitan-dough-making-workshop-sun-16-aug-in-pukekohe","title":"Authentic Neapolitan Dough Making Workshop - Sun 16 Aug in Pukekohe","description":"\u003cdiv\u003e\u003cstrong\u003eLearn the Art of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-end=\"1016\" data-start=\"922\"\u003eIf you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.\u003c\/p\u003e\n\u003cp data-end=\"1232\" data-start=\"1018\"\u003eIn this hands-on class, you’ll learn our \u003cstrong data-end=\"1097\" data-start=\"1059\"\u003eeasy, reliable direct dough recipe\u003c\/strong\u003e and make \u003cstrong data-end=\"1157\" data-start=\"1107\"\u003e1kg of Neapolitan pizza dough entirely by hand \u003c\/strong\u003e(to take home), using a\u003cstrong\u003e \u003c\/strong\u003e60–65% hydration method that’s perfect for home pizza makers.\u003c\/p\u003e\n\u003cp data-end=\"1433\" data-start=\"1234\"\u003eWe’ll guide you step by step through mixing, proofing, and balling your dough, which you’ll take home in your own \u003cstrong data-end=\"1394\" data-start=\"1348\"\u003edough tray and lid (included in the price)\u003c\/strong\u003e — ready to impress family and friends.\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1435\"\u003eYou’ll also see a \u003cstrong data-end=\"1510\" data-start=\"1453\"\u003elive demo of a higher-hydration dough made in a mixer\u003c\/strong\u003e, so you can understand the differences, techniques, and when to use each method.\u003c\/p\u003e\n\u003cp data-end=\"1788\" data-start=\"1593\"\u003eTo round it all out, you’ll get hands-on experience \u003cstrong data-end=\"1705\" data-start=\"1645\"\u003estretching and baking pizzas made from our 24-hour dough\u003c\/strong\u003e, prepared the day before — and of course, you’ll enjoy eating the pizzas you make.\u003c\/p\u003e\n\u003cp data-end=\"1860\" data-start=\"1790\"\u003eThere’s plenty of time for questions, troubleshooting, and dough chat.\u003c\/p\u003e\n\u003cp data-end=\"1881\" data-start=\"1862\"\u003e\u003cstrong data-end=\"1881\" data-start=\"1862\"\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2158\" data-start=\"1882\"\u003e\n\u003cli data-end=\"1928\" data-start=\"1882\"\u003e\n\u003cp data-end=\"1928\" data-start=\"1884\"\u003eMake 500g of Neapolitan pizza dough by hand to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1977\" data-start=\"1929\"\u003e\n\u003cp data-end=\"1977\" data-start=\"1931\"\u003eLearn our 60–65% hydration direct dough recipe and techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2011\" data-start=\"1978\"\u003e\n\u003cp data-end=\"2011\" data-start=\"1980\"\u003eDough tray \u0026amp; lid to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2056\" data-start=\"2012\"\u003e\n\u003cp data-end=\"2056\" data-start=\"2014\"\u003eHigh-hydration dough demo (mixer method) with x3 dough balls to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2099\" data-start=\"2057\"\u003e\n\u003cp data-end=\"2099\" data-start=\"2059\"\u003eStretching \u0026amp; baking with 24-hour dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2127\" data-start=\"2100\"\u003e\n\u003cp data-end=\"2127\" data-start=\"2102\"\u003eEat the pizzas you make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2158\" data-start=\"2128\"\u003e\n\u003cp data-end=\"2158\" data-start=\"2130\"\u003eQ\u0026amp;A throughout the session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2264\" data-start=\"2160\"\u003e\u003cstrong data-end=\"2171\" data-start=\"2160\"\u003eDetails\u003c\/strong\u003e\u003cbr\u003e📅 \u003cstrong data-end=\"2197\" data-start=\"2175\"\u003eSunday 16 Aug 2026\u003c\/strong\u003e\u003cbr data-end=\"2200\" data-start=\"2197\"\u003e⏰ \u003cstrong data-end=\"2222\" data-start=\"2202\"\u003e10:30am – 1:30pm\u003c\/strong\u003e\u003cbr data-end=\"2225\" data-start=\"2222\"\u003e💰 \u003cstrong data-end=\"2247\" data-start=\"2228\"\u003e$149 per person\u003c\/strong\u003e\u003cbr data-end=\"2250\" data-start=\"2247\"\u003e📍 \u003cem data-end=\"2262\" data-start=\"2253\"\u003ePizzata Deli , 7 A Glasgow Rd, Pukekohe\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":52352251658521,"sku":"CLS0021","price":149.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_Dough_workshop.png?v=1767050476","url":"https:\/\/www.pizzata.co.nz\/products\/authentic-neapolitan-dough-making-workshop-sun-16-aug-in-pukekohe","provider":"Pizzata","version":"1.0","type":"link"}