{"product_id":"21-24-feb-pizza-apprenticeship","title":"21 - 24 Feb: Professional Pizza Apprenticeship","description":"\u003ch1\u003e\u003cspan\u003ePizzata Pizza Apprenticeship\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eFour days behind the scenes at Pizzata\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEver wondered what it really takes to make great Neapolitan pizza day after day? Spend four intensive days learning the craft with the team at Pizzata, from mixing and fermenting dough through to stretching, topping, baking and serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a hands-on experience designed for people who want to go beyond making pizza at home. You will spend time learning directly from our team in the Pizzata deli, getting involved in the day-to-day process and picking up the practical skills and little tricks that come from making a lot of pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy the end of the four days, you will have the knowledge, confidence and hands-on experience to make traditional Neapolitan pizza yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDay 1: Dough Master Workshop\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour apprenticeship begins on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSunday 21 February, 10.30am –3pm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDough Master Workshop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where you get to grips with the foundation of great pizza: the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will learn how to make Neapolitan pizza dough by hand, understand the role of flour, water, yeast, salt and fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also see a demonstration of high-hydration dough being made in a mixer, along with the techniques we use to handle wetter doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe course covers the fundamentals of stretching, topping and baking, giving you a solid foundation before you move behind the counter at Pizzata.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDays 2–4: Learn in the Pizzata Deli\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the following three days, you will work alongside our team in the Pizzata deli.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMonday 22 February | 9.30am–4.30pm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour first day in the deli is all about getting hands-on with the day-to-day preparation and pizza-making process. You'll work alongside our team learning how we manage dough, prepare toppings, stretch bases and get everything ready for service.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTuesday 23 February | 9.30am–4.30pm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eContinue developing your pizza-making skills with more hands-on time in the deli. You'll work on consistency, speed and technique while learning how a professional pizza operation runs behind the scenes. Become familiar with traditional pizza toppings and get creative coming up with your own signature pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWednesday 24 February | 11.30am–8.30pm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour final day brings everything together. You'll spend the afternoon preparing for service before putting your skills into practice at our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTuscan Wine Dinner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou'll be part of the team making and serving pizzas for the evening, working in a real service environment and seeing how everything you've learned comes together. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's a pretty special way to finish four days immersed in pizza, Italian food, wine and hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat you will learn\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Neapolitan pizza dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMixing and kneading dough by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh-hydration dough and mixer techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDough fermentation and handling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDough balling and preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStretching and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eExperimenting with toppings, traditional vs creative\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWorking with a commercial pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWorking efficiently in a professional pizza environment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing for service\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreating your own signature pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServing customers and maintaining consistency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe practical tips and techniques we use at Pizzata every day\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eYour four-day experience includes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e4 days of intensive training and hands-on experience at Pizzata\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSunday 21 February | 10am–3pm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dough Master Workshop \u0026amp; Debrief\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMonday 22 February | 9.30am–4.30pm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hands-on training in the Pizzata deli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTuesday 23 February | 9.30am–4.30pm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hands-on training in the Pizzata deli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWednesday 24 February | 11.30am–8.30pm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hands-on training and making and serving pizza at our Tuscan Wine Dinner, with the opportunity to taste the evening's beautiful Chiantis\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eInvestment \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$2,500 per person (only 2 places available)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is intentionally a small, personal training experience. You won't be one person in a large class watching from the back. You'll be working directly with the Pizzata team, asking questions, getting your hands in the dough and learning by doing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho is this for?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're dreaming of opening a pizzeria, adding pizza to an existing food business, starting a catering operation or simply want to take your pizza skills to a professional level, the Pizzata Pizza Apprenticeship is an opportunity to spend four days immersed in the craft of Neapolitan pizza.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":67673310626073,"sku":"CLS0019","price":2500.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/PizzataPizzaApprenticeship.png?v=1791366451","url":"https:\/\/www.pizzata.co.nz\/products\/21-24-feb-pizza-apprenticeship","provider":"Pizzata","version":"1.0","type":"link"}