The De Cecco Genoese pesto is produced according to an exclusive recipe in which the characteristic and distinctive ingredients of the traditional Ligurian recipe are part, expertly linked by the g...
Perfect for traditional recipes, De Cecco Gluten-Free Spaghetti is carefully crafted from a blend of wholegrain rice, wholegrain corn, sorghum and teff. This unique combination offers a firm and t...
De Cecco's exclusive Gluten-Free Penne Rigate n° 41 is a versatile and beloved pasta in Italian cuisine. Made from a special blend of naturally gluten-free wholegrain rice, wholegrain corn, sorghum...
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