{"title":"Top Sellers","description":"","products":[{"product_id":"grizzler-pan","title":"Ooni Cast Iron Grizzler Pan","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cp\u003eSay hello to the Grizzler! This pan brings together the versatility of our Sizzler pan with the distinctive grill marks of a griddle pan. The meat and veggies seared on the Grizzler are out of this world! A removable handle and wooden serving board are included for convenience and ease of use.\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":45530466943257,"sku":"UU-P1AA00","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Grizzler-trivet1.webp?v=1742196438"},{"product_id":"ooni-stack","title":"Ooni Stack","description":"\u003cp\u003eWe’re proud to reintroduce the Ooni Stack, originally funded on Kickstarter by you, the Ooni community, and now back by popular demand — and better than ever, thanks to some key design tweaks.\u003c\/p\u003e \u003cp\u003eNow, it’s time to take your pizza prep game to the next level with our space-saving storage solution. Stuck-together dough balls stop here when you proof them individually in each of the Stack’s three durable, borosilicate glass bowls.\u003c\/p\u003e \u003cp\u003eAfterward, keep your pizza toppings within reach without using up precious counter space. When you’re done, the airtight seal on the bamboo lid — crucial for moisture control — is removable for easy cleaning.\u003c\/p\u003e \u003cp\u003eLooking for individual \u003ca href=\"products\/ooni-stack-glass-bowl-replacement\" title=\"Ooni Stack Bowl\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ebowls\u003c\/a\u003e and \u003ca href=\"\/products\/ooni-stack-bamboo-lid-replacement\" title=\"Ooni Stack Lid\" target=\"_blank\" rel=\"noopener noreferrer\"\u003elids\u003c\/a\u003e?\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"Default Title","offer_id":45530470646041,"sku":"UU-P0E800","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/products\/Stack_Product_2.jpg?v=1687646023"},{"product_id":"pizzata-pizza-dough-prep-proof-box","title":"Pizzata Pizza Dough Prep \u0026 Proof Box","description":"\u003cp\u003e\u003cb\u003eDimension\u003c\/b\u003e\u003cstrong\u003e \u003c\/strong\u003e(WxDxH): 48x35x20cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Including:\u003cbr\u003e\u003c\/strong\u003ex2 Dough Boxes \u003cbr data-mce-fragment=\"1\"\u003ex1 Plastic Lid\u003cbr\u003ex1 Bamboo Lid\u003cbr\u003ex2 Dough Scrapers\u003c\/p\u003e\n\u003cp\u003e(Pizza doughs and pizza are not included in the product)\u003c\/p\u003e\n\u003cp\u003eThe sturdy bamboo Pizza Prep Lid is crafted to seamlessly fit into the lid of the Pizzata Pizza Dough Boxes, providing additional space for chopping, stretching, topping, and slicing during your pizza preparation.\u003cbr\u003e\u003cbr\u003eThe Pizzata Pizza Dough Boxes, stackable for convenience, are specifically designed for proofing pizza dough and can accommodate up to six 250-280g dough balls (ideal for 12\"-14” pizzas) per box. Packed with thoughtful pizza-making features such as tapered walls for easy dough ball removal, molded handles, and the ability to nest them for compact storage when not in use. Dough scrapers are securely attachable to the pizza dough proof box and easy to remove from the wall, offering a reliable and efficient solution for dough handling.\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":47720399896857,"sku":"ACC0006","price":119.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/PizzaDoughPrep_ProofBox-1.png?v=1704684152"},{"product_id":"pizzata-flour-storage-container","title":"Pizzata Flour Storage Container - 20L","description":"\u003cp\u003e\u003cb\u003eDimension\u003c\/b\u003e\u003cstrong\u003e \u003c\/strong\u003e(WxDxH): 62.5x31.6x44cm\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Including:\u003cbr\u003e\u003c\/strong\u003ex1 Flour Storage Container\u003cbr\u003ex1 Scoop\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your baking essentials fresh and organized with this premium flour storage container.\u003c\/p\u003e\n\u003cp\u003eSpecially designed to preserve the freshness of your flour, it ensures your flour, sugar, or other pantry staples stay at their best for extended periods. The durable corner protection adds an extra layer of sturdiness, safeguarding the container against daily wear and tear.\u003c\/p\u003e\n\u003cp\u003eIts compact design offers an easy and efficient storage solution, making it a must-have for any kitchen. Perfect for bakers and food enthusiasts who value freshness and functionality!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50168779178265,"sku":"ACC0010","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizzata_Flour_Storage_Container_20L_1_01c9bee0-b202-4f52-b40b-ca2996e8c377.png?v=1737081598"},{"product_id":"23rd-mar-pukekohe-pizza-making-course-art-of-pizza-making","title":"23rd Mar - Pukekohe Pizza Making Course - Art of Pizza Making","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eArt of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cem\u003ePresented by \u003ca rel=\"noopener\" title=\"ENIS BACOVA HEAD CHEF\" href=\"https:\/\/dantes.co.nz\/enis-bacova\/\" target=\"_blank\"\u003eEnis Bacova\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e#2 World best Pizza Maestro, from \u003ca title=\"dantes\" href=\"https:\/\/dantes.co.nz\/\"\u003eDante's Pizzeria,\u003c\/a\u003e . #1 Pizzeria in town; #6 Pizzeria Asian Pacific. \u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eCourse Duration: 1.5 - 2 hours\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCourse Date: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e1 - 2:30PM , Sunday, 23rd March - Pukekohe\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003ePizzata Deli \u0026amp; Shop.\u003c\/strong\u003e \u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.google.com\/maps\/place\/7A+Glasgow+Road,+Pukekohe+2120\/@-37.2073083,174.9058955,17z\/data=!3m1!4b1!4m6!3m5!1s0x6d12aa8d7b120987:0x165a3278cc1d4f15!8m2!3d-37.2073083!4d174.9084704!16s%2Fg%2F11fks5pg7y?entry=ttu\u0026amp;g_ep=EgoyMDI0MTAyMS4xIKXMDSoASAFQAw%3D%3D\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e7a Glasgow Rd, Pukekohe\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCourse Description:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eThis hands-on course is designed to teach you the fundamentals of making delicious pizza from scratch. You will learn the art of dough making, stretching, and baking to create the perfect homemade pizza. Whether you're a beginner or a pizza enthusiast looking to hone your skills, this course is perfect for you. \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e Course Outline: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e I. Introduction to Pizza Making (15 minutes)\u003c\/strong\u003e - Overview of the course objectives and agenda - Brief history of pizza making - Importance of quality ingredients \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e II. Dough Making (30 minutes)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e A. Ingredients for pizza dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e B. Mixing and kneading techniques \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e C. Proofing and fermenting the dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e D. Tips for perfect pizza dough consistency \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e III. Dough Stretching (30 minutes) \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e A. Techniques for hand-stretching dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e B. Rolling out dough with a rolling pin \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e C. Achieving the desired thickness and shape  \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e D. Troubleshooting common stretching issues\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIV. Baking the Pizza (15 minutes) \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e A. Preparing the oven for pizza baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e B. Choosing the right baking surface \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e C. Tips for achieving a crispy crust \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e D. Monitoring the pizza while baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e V. Tasting and Evaluation (15 minutes)\u003c\/strong\u003e - Participants will taste their freshly baked pizzas - Discussion on the flavour, texture, and overall quality of the pizza \u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e - Q\u0026amp;A session for any remaining questions \u003c\/strong\u003e\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50325303755033,"sku":"CLS0015","price":99.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/ArtofPizzaMakingsocial_e169e6c6-36ac-4e52-8682-713a8399efbf.png?v=1739136407"},{"product_id":"7th-apr-introduction-to-making-pizzas-at-home","title":"7th Apr - Introduction to Making Pizzas at Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e 7th April (\u003c\/span\u003eFirst Monday evening of the month)\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:30 PM to 8pm\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then  join our \u003ca href=\"https:\/\/www.pizzata.co.nz\/collections\/pizza-making-course\"\u003eArt of Pizza making course with NZ's top pizza chef Enis Bacova.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50448293560601,"sku":"CLS0019","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/7th_Apr_Introduction_to_Making_Pizza_at_Home.jpg?v=1748390513"},{"product_id":"13th-april-ponsonby-pizza-making-course-art-of-pizza-making","title":"13th April - Ponsonby Pizza Making Course - Art of Pizza Making","description":"\u003cdiv\u003e\u003cstrong\u003eArt of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003ePresented by \u003ca rel=\"noopener\" title=\"ENIS BACOVA HEAD CHEF\" href=\"https:\/\/dantes.co.nz\/enis-bacova\/\" target=\"_blank\"\u003eEnis Bacova\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e#2 World best Pizza Maestro, from \u003ca title=\"dantes\" href=\"https:\/\/dantes.co.nz\/\"\u003eDante's Pizzeria,\u003c\/a\u003e . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. \u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eCourse Duration: 2 -2.5 hours\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Date: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e1 - 3:00PM , Sunday, 13th April - Ponsonby\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eThe Sapphire Room - Ponsonby Central \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/The+Sapphire+Room+-+Ponsonby+Central\/@-36.8565226,174.7461318,752m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x6d0d4796937e26e5:0x413c6bed4a53166b!8m2!3d-36.8565226!4d174.7461318!16s%2Fg%2F11bbyf67zy?entry=ttu\u0026amp;g_ep=EgoyMDI1MDIyNi4xIKXMDSoASAFQAw%3D%3D\" rel=\"noopener\" target=\"_blank\"\u003e7 Richmond Road, Grey Lynn, Auckland 1011\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Description:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThis hands-on course is designed to teach you the fundamentals of making delicious pizza from scratch. You will learn the art of dough making, stretching, and baking to create the perfect homemade pizza. Whether you're a beginner or a pizza enthusiast looking to hone your skills, this course is perfect for you. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e Course Outline: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e I. Introduction to Pizza Making \u003c\/strong\u003e- Overview of the course objectives and agenda - Brief history of pizza making - Importance of quality ingredients \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e II. Dough Making \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Ingredients for pizza dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Mixing and kneading techniques \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Proofing and fermenting the dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Tips for perfect pizza dough consistency \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e III. Dough Stretching  \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Techniques for hand-stretching dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Rolling out dough with a rolling pin \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Achieving the desired thickness and shape  \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Troubleshooting common stretching issues\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eIV. Baking the Pizza \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Preparing the oven for pizza baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Choosing the right baking surface \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Tips for achieving a crispy crust \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Monitoring the pizza while baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e V. Tasting and Evaluation \u003c\/strong\u003e- Participants will taste their freshly baked pizzas - Discussion on the flavour, texture, and overall quality of the pizza \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e - Q\u0026amp;A session for any remaining questions \u003c\/strong\u003e\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50578994299161,"sku":"CLS0018","price":129.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/ArtofPizzaMaking-Instagram.png?v=1742781756"},{"product_id":"truffle-mac-cheese","title":"Truffle Mac \u0026 Cheese","description":"\u003cp\u003eSabatini Tartufi - Truffle Mac\u0026amp;Cheese\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTruffle mac and cheese is a luxurious twist on the classic comfort food. This rich and creamy dish combines cheesy goodness with the earthy, aromatic flavour of truffle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA great pantry staple that can be served on its own, with a salad or veggies or as a side with meat or fish.\u003c\/p\u003e\n\u003cp\u003e260g - Serves 3\u003c\/p\u003e\n\u003cp\u003eCooking Instructions: Add 3 cups of water and cook for 8 to 10 mins on stovetop \u003c\/p\u003e\n\u003cp\u003eProduct of Italy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50579012092185,"sku":"PIZ-FOD-1-TMC-0","price":17.5,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/4FCA6E73-C227-4D61-A482-A9B5965CC1DA.jpg?v=1742773016"},{"product_id":"27th-april-ponsonby-pizza-making-course-art-of-pizza-making","title":"27th April - Ponsonby Pizza Making Course - Art of Pizza Making","description":"\u003cdiv\u003e\u003cstrong\u003eArt of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003ePresented by \u003ca href=\"https:\/\/dantes.co.nz\/enis-bacova\/\" title=\"ENIS BACOVA HEAD CHEF\" rel=\"noopener\" target=\"_blank\"\u003eEnis Bacova\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e#2 World best Pizza Maestro, from \u003ca href=\"https:\/\/dantes.co.nz\/\" title=\"dantes\"\u003eDante's Pizzeria,\u003c\/a\u003e . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. \u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eCourse Duration: 2 -2.5 hours\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Time \u0026amp; Date: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e1 - 3:00PM , Sunday, 27th April - Ponsonby\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eThe Sapphire Room - Ponsonby Central \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.google.com\/maps\/place\/The+Sapphire+Room+-+Ponsonby+Central\/@-36.8565226,174.7461318,752m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x6d0d4796937e26e5:0x413c6bed4a53166b!8m2!3d-36.8565226!4d174.7461318!16s%2Fg%2F11bbyf67zy?entry=ttu\u0026amp;g_ep=EgoyMDI1MDIyNi4xIKXMDSoASAFQAw%3D%3D\" target=\"_blank\"\u003e7 Richmond Road, Grey Lynn, Auckland 1011\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Description:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThis hands-on course is designed to teach you the fundamentals of making delicious pizza from scratch. You will learn the art of dough making, stretching, and baking to create the perfect homemade pizza. Whether you're a beginner or a pizza enthusiast looking to hone your skills, this course is perfect for you. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e Course Outline: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e I. Introduction to Pizza Making \u003c\/strong\u003e- Overview of the course objectives and agenda - Brief history of pizza making - Importance of quality ingredients \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e II. Dough Making \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Ingredients for pizza dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Mixing and kneading techniques \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Proofing and fermenting the dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Tips for perfect pizza dough consistency \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e III. Dough Stretching  \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Techniques for hand-stretching dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Rolling out dough with a rolling pin \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Achieving the desired thickness and shape  \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Troubleshooting common stretching issues\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eIV. Baking the Pizza \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Preparing the oven for pizza baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Choosing the right baking surface \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Tips for achieving a crispy crust \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Monitoring the pizza while baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e V. Tasting and Evaluation \u003c\/strong\u003e- Participants will taste their freshly baked pizzas - Discussion on the flavour, texture, and overall quality of the pizza \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e - Q\u0026amp;A session for any remaining questions \u003c\/strong\u003e\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50665487335705,"sku":"CLS0021","price":129.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/2_3255fc22-8b98-47c4-91b0-8d92388d9f42.png?v=1745949670"},{"product_id":"11th-of-may-ponsonby-pizza-making-course-art-of-pizza-making","title":"11th of May - Ponsonby Pizza Making Course - Art of Pizza Making","description":"\u003cdiv\u003e\u003cstrong\u003eArt of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003ePresented by \u003ca href=\"https:\/\/dantes.co.nz\/enis-bacova\/\" title=\"ENIS BACOVA HEAD CHEF\" rel=\"noopener\" target=\"_blank\"\u003eEnis Bacova\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e#2 World best Pizza Maestro, from \u003ca href=\"https:\/\/dantes.co.nz\/\" title=\"dantes\"\u003eDante's Pizzeria,\u003c\/a\u003e . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. \u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eCourse Duration: 2 -2.5 hours\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Time \u0026amp; Date: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e1 - 3:00PM , Sunday, 11th May  - Ponsonby\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eThe Sapphire Room - Ponsonby Central \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.google.com\/maps\/place\/The+Sapphire+Room+-+Ponsonby+Central\/@-36.8565226,174.7461318,752m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x6d0d4796937e26e5:0x413c6bed4a53166b!8m2!3d-36.8565226!4d174.7461318!16s%2Fg%2F11bbyf67zy?entry=ttu\u0026amp;g_ep=EgoyMDI1MDIyNi4xIKXMDSoASAFQAw%3D%3D\" target=\"_blank\"\u003e7 Richmond Road, Grey Lynn, Auckland 1011\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Description:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThis hands-on course is designed to teach you the fundamentals of making delicious pizza from scratch. You will learn the art of dough making, stretching, and baking to create the perfect homemade pizza. Whether you're a beginner or a pizza enthusiast looking to hone your skills, this course is perfect for you. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e Course Outline: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e I. Introduction to Pizza Making \u003c\/strong\u003e- Overview of the course objectives and agenda - Brief history of pizza making - Importance of quality ingredients \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e II. Dough Making \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Ingredients for pizza dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Mixing and kneading techniques \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Proofing and fermenting the dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Tips for perfect pizza dough consistency \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e III. Dough Stretching  \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Techniques for hand-stretching dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Rolling out dough with a rolling pin \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Achieving the desired thickness and shape  \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Troubleshooting common stretching issues\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eIV. Baking the Pizza \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Preparing the oven for pizza baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Choosing the right baking surface \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Tips for achieving a crispy crust \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Monitoring the pizza while baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e V. Tasting and Evaluation \u003c\/strong\u003e- Participants will taste their freshly baked pizzas - Discussion on the flavour, texture, and overall quality of the pizza \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e - Q\u0026amp;A session for any remaining questions \u003c\/strong\u003e\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50719885852953,"sku":"CLS0021","price":129.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/2_3255fc22-8b98-47c4-91b0-8d92388d9f42.png?v=1745949670"},{"product_id":"7th-july-introduction-to-making-pizzas-at-home-copy","title":"7th July - Introduction to Making Pizza Class \u0026 Dinner in the Deli(6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e 7th July \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then  join our \u003ca href=\"https:\/\/www.pizzata.co.nz\/collections\/pizza-making-course\"\u003eArt of Pizza making course with NZ's top pizza chef Enis Bacova.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50810307936537,"sku":"CLS0019","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_making_class_auckland.png?v=1748390592"},{"product_id":"4th-aug-introduction-to-making-pizzas-at-home-copy-copy","title":"4th Aug - Introduction to Making Pizza Class \u0026 Dinner in the Deli(6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e 4th Aug\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then  join our \u003ca href=\"https:\/\/www.pizzata.co.nz\/collections\/pizza-making-course\"\u003eArt of Pizza making course with NZ's top pizza chef Enis Bacova.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50810376618265,"sku":"CLS0019","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_making_class_auckland.png?v=1748390592"},{"product_id":"1st-sep-introduction-to-making-pizzas-at-home-copy-copy-copy","title":"1st Sep - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e 1st Sep\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then  join our \u003ca href=\"https:\/\/www.pizzata.co.nz\/collections\/pizza-making-course\"\u003eArt of Pizza making course with NZ's top pizza chef Enis Bacova.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":50810458800409,"sku":"CLS0019","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_making_class_auckland.png?v=1748390592"},{"product_id":"3rd-of-aug-pukekohe-pizza-making-course-art-of-pizza-making","title":"3rd of Aug - Pukekohe Pizza Making Course - Art of Pizza Making","description":"\u003cdiv\u003e\u003cstrong\u003eArt of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003ePresented by \u003ca href=\"https:\/\/dantes.co.nz\/enis-bacova\/\" title=\"ENIS BACOVA HEAD CHEF\" rel=\"noopener\" target=\"_blank\"\u003eEnis Bacova\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e#2 World best Pizza Maestro, from \u003ca href=\"https:\/\/dantes.co.nz\/\" title=\"dantes\"\u003eDante's Pizzeria,\u003c\/a\u003e . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. \u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eCourse Duration: 2 -2.5 hours\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Time \u0026amp; Date: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e1 - 3:00PM , Sunday, 3rd of Aug  - Pukekohe\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e7A Glasgow Road, Pukekohe, Auckland 2120\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Description:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThis hands-on course is designed to teach you the fundamentals of making delicious pizza from scratch. You will learn the art of dough making, stretching, and baking to create the perfect homemade pizza. Whether you're a beginner or a pizza enthusiast looking to hone your skills, this course is perfect for you. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e Course Outline: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e I. Introduction to Pizza Making \u003c\/strong\u003e- Overview of the course objectives and agenda - Brief history of pizza making - Importance of quality ingredients \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e II. Dough Making \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Ingredients for pizza dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Mixing and kneading techniques \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Proofing and fermenting the dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Tips for perfect pizza dough consistency \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e III. Dough Stretching  \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Techniques for hand-stretching dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Rolling out dough with a rolling pin \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Achieving the desired thickness and shape  \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Troubleshooting common stretching issues\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eIV. Baking the Pizza \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Preparing the oven for pizza baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Choosing the right baking surface \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Tips for achieving a crispy crust \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Monitoring the pizza while baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e V. Tasting and Evaluation \u003c\/strong\u003e- Participants will taste their freshly baked pizzas - Discussion on the flavour, texture, and overall quality of the pizza \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e - Q\u0026amp;A session for any remaining questions \u003c\/strong\u003e\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51047590986009,"sku":"PIZ-EVT-1-CPZ-03A","price":129.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/2_3255fc22-8b98-47c4-91b0-8d92388d9f42.png?v=1745949670"},{"product_id":"the-pizza-masterclass-nz-has-been-waiting-for-with-vincenzo-abbate-enis-bacova","title":"🔥 Ultimate Pizza BootCamp With World’s Top Pizzaioli (Only 20 Spots)","description":"\u003ch3 data-start=\"561\" data-end=\"601\"\u003e🍕 Elevate Your Pizza Game – Forever\u003c\/h3\u003e\n\u003cp data-start=\"603\" data-end=\"810\"\u003eThis is \u003cstrong data-start=\"611\" data-end=\"631\"\u003enot just a class\u003c\/strong\u003e. It’s a once-in-a-lifetime \u003cem data-start=\"659\" data-end=\"680\"\u003eculinary experience\u003c\/em\u003e designed for serious pizza lovers, hospitality pros, and ambitious chefs ready to break into the top tier of modern pizza making.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"929\"\u003eOn \u003cstrong data-start=\"815\" data-end=\"838\"\u003eMonday 15 September\u003c\/strong\u003e, in the heart of Auckland at Ponsonby Central, \u003cstrong data-start=\"886\" data-end=\"929\"\u003eyou’ll train shoulder-to-shoulder with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"931\" data-end=\"1086\"\u003e\n\u003cli data-start=\"931\" data-end=\"1009\"\u003e\n\u003cp data-start=\"933\" data-end=\"1009\"\u003e\u003cstrong data-start=\"933\" data-end=\"948\"\u003eEnis Bacova\u003c\/strong\u003e – owner of \u003cstrong data-start=\"960\" data-end=\"980\"\u003eDante’s Pizzeria\u003c\/strong\u003e, ranked \u003cstrong data-start=\"989\" data-end=\"1009\"\u003e#46 in the world\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1031\"\u003eVincenzo Abbate\u003c\/strong\u003e – regarded as one of the \u003cstrong data-start=\"1057\" data-end=\"1086\"\u003eTop 50 pizza makers alive\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1088\" data-end=\"1239\"\u003eThis \u003cstrong data-start=\"1093\" data-end=\"1127\"\u003eintensive full-day masterclass\u003c\/strong\u003e focuses on \u003cstrong data-start=\"1139\" data-end=\"1162\"\u003ePizza Contemporanea\u003c\/strong\u003e – the cutting-edge, modern, elegant form of pizza taking the world by storm.\u003c\/p\u003e\n\u003chr data-start=\"1241\" data-end=\"1244\"\u003e\n\u003ch3 data-start=\"1246\" data-end=\"1271\"\u003e🔥 What You’ll Learn:\u003c\/h3\u003e\n\u003cp data-start=\"1273\" data-end=\"1436\"\u003e✅ \u003cstrong data-start=\"1275\" data-end=\"1317\"\u003eAdvanced Dough Fermentation Techniques\u003c\/strong\u003e\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eMaster hydration levels, cold proofing, and fermentation science that results in light, airy, and digestible crusts.\u003c\/p\u003e\n\u003cp data-start=\"1438\" data-end=\"1581\"\u003e✅ \u003cstrong data-start=\"1440\" data-end=\"1482\"\u003ePrecision Baking \u0026amp; Temperature Control\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003eLearn exact heat zones and timing for different dough styles using top-tier ovens and equipment.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1737\"\u003e✅ \u003cstrong data-start=\"1585\" data-end=\"1624\"\u003eSignature Toppings \u0026amp; Modern Plating\u003c\/strong\u003e\u003cbr data-start=\"1624\" data-end=\"1627\"\u003eExplore identity-driven toppings, plating for visual impact, and ingredient pairings that turn pizza into art.\u003c\/p\u003e\n\u003cp data-start=\"1739\" data-end=\"1857\"\u003e✅ \u003cstrong data-start=\"1741\" data-end=\"1778\"\u003eContemporanea Styles \u0026amp; Variations\u003c\/strong\u003e\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eFocaccia-style, padellino, hybrid Neapolitan-Contemporanea crusts, and more.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2016\"\u003e✅ \u003cstrong data-start=\"1861\" data-end=\"1889\"\u003eBusiness \u0026amp; Menu Insights\u003c\/strong\u003e\u003cbr data-start=\"1889\" data-end=\"1892\"\u003eProven strategies to launch your concept, elevate your pricing, and boost kitchen efficiency — direct from industry leaders.\u003c\/p\u003e\n\u003chr data-start=\"2018\" data-end=\"2021\"\u003e\n\u003ch2\u003eYour Day Includes\u003c\/h2\u003e\n\u003ch3\u003eFor Leaders in Craft. For Seekers of Mastery.\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cimg data-emoji=\"🔥\" class=\"an1\" alt=\"🔥\" aria-label=\"🔥\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f525\/72.png\" loading=\"lazy\"\u003e \u003c\/h3\u003e\n\u003ch3\u003eImmersive Skill Training\u003c\/h3\u003e\n\u003cp\u003eHands-on, 1-on-1 guidance with world-class pizzaioli Enis Bacova and Vincenzo Abbate\u003c\/p\u003e\n\u003cp\u003eNo fluff. No demos. Just real technique, real feedback, and complete immersion in the art of Pizza Contemporanea.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg data-emoji=\"🧂\" class=\"an1\" alt=\"🧂\" aria-label=\"🧂\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f9c2\/72.png\" loading=\"lazy\"\u003e \u003c\/h3\u003e\n\u003ch3\u003eIngredient Tastings \u0026amp; Mastery\u003c\/h3\u003e\n\u003cp\u003eExplore and taste the world’s finest ingredients:\u003c\/p\u003e\n\u003cp\u003eCaputo flour • Nolano San Marzano tomatoes • Latteria Sorrentina mozzarella\u003c\/p\u003e\n\u003cp\u003eLearn how to select, combine, and honor them through modern pizza making.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg data-emoji=\"🎽\" class=\"an1\" alt=\"🎽\" aria-label=\"🎽\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f3bd\/72.png\" loading=\"lazy\"\u003e \u003c\/h3\u003e\n\u003ch3\u003eCustom Chef Apron \u0026amp; Printed Class Manual\u003c\/h3\u003e\n\u003cp\u003eTake home a branded apron and a professionally designed recipe + theory booklet including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation schedules\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIngredient ratios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStretching and baking protocols\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContemporary dough logic for professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cimg data-emoji=\"🎓\" class=\"an1\" alt=\"🎓\" aria-label=\"🎓\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f393\/72.png\" loading=\"lazy\"\u003e \u003c\/h3\u003e\n\u003ch3\u003eCertificate of Completion\u003c\/h3\u003e\n\u003cp\u003eEarn a certificate signed by Enis \u0026amp; Vincenzo — recognition of your commitment to mastering Pizza Contemporanea.\u003c\/p\u003e\n\u003cp\u003eFrame it. Flaunt it. Or just keep it as a quiet badge of pride.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg data-emoji=\"💬\" class=\"an1\" alt=\"💬\" aria-label=\"💬\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4ac\/72.png\" loading=\"lazy\"\u003e \u003c\/h3\u003e\n\u003ch3\u003eLifetime Access to the Alumni Group\u003c\/h3\u003e\n\u003cp\u003eJoin a private WhatsApp community of chefs, artisans, and business owners trained by Dante’s.\u003c\/p\u003e\n\u003cp\u003eGet answers, share insights, and stay connected with the best.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg data-emoji=\"🍷\" class=\"an1\" alt=\"🍷\" aria-label=\"🍷\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f377\/72.png\" loading=\"lazy\"\u003e \u003c\/h3\u003e\n\u003ch3\u003e4-Hands Degustation Dinner\u003c\/h3\u003e\n\u003cp\u003eDine at Dante’s Ponsonby, where Enis \u0026amp; Vincenzo will personally cook and serve you as part of an exclusive, chef-curated meal.\u003c\/p\u003e\n\u003cp\u003eEnjoy multiple courses — including your own team’s signature pizza — paired with wine, storytelling, and warm hospitality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-emoji=\"🟠\" class=\"an1\" alt=\"🟠\" aria-label=\"🟠\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f7e0\/72.png\" loading=\"lazy\"\u003e\u003cspan\u003e \u003c\/span\u003eLimited to 20 participants only.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2155\"\u003e \u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e\n\u003ch3 data-start=\"2523\" data-end=\"2547\"\u003e🎁 Optional Upgrade:\u003c\/h3\u003e\n\u003cp data-start=\"2549\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2596\"\u003eOne-on-One Tête-à-Tête with Vincenzo Abbate\u003c\/strong\u003e\u003cbr data-start=\"2596\" data-end=\"2599\"\u003e$300 NZD (Only 4 spots available)\u003cbr data-start=\"2632\" data-end=\"2635\"\u003ePick his brain, get personal feedback on your dough or menu, and ask the questions you won’t get to ask anywhere else.\u003c\/p\u003e\n\u003chr data-start=\"2755\" data-end=\"2758\"\u003e\n\u003ch3 data-start=\"2760\" data-end=\"2778\"\u003e💰 Investment:\u003c\/h3\u003e\n\u003cp data-start=\"2780\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2780\" data-end=\"2794\"\u003e$1,500 NZD\u003c\/strong\u003e – All inclusive\u003cbr data-start=\"2810\" data-end=\"2813\"\u003e(+ Optional $300 for one-on-one session with Vincenzo)\u003c\/p\u003e\n\u003chr data-start=\"2869\" data-end=\"2872\"\u003e\n\u003ch3 data-start=\"2874\" data-end=\"2898\"\u003e🚨 Why Register Now?\u003c\/h3\u003e\n\u003cp data-start=\"2900\" data-end=\"3080\"\u003eOnly \u003cstrong data-start=\"2905\" data-end=\"2917\"\u003e20 seats\u003c\/strong\u003e are available.\u003cbr data-start=\"2932\" data-end=\"2935\"\u003eThis experience \u003cstrong data-start=\"2951\" data-end=\"2976\"\u003ewill not be repeated.\u003c\/strong\u003e\u003cbr data-start=\"2976\" data-end=\"2979\"\u003eNo recordings. No public demos. No waitlist.\u003cbr data-start=\"3023\" data-end=\"3026\"\u003eJust you, the craft, and two of the best in the world.\u003c\/p\u003e\n\u003chr data-start=\"3082\" data-end=\"3085\"\u003e\n\u003ch3 data-start=\"3087\" data-end=\"3115\"\u003e🔥 Secure Your Spot Now\u003c\/h3\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51076209967385,"sku":"PIZ-EVT-1-BTC-20","price":1500.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Black_Dancer_Photo_Instagram_Post.jpg?v=1753256982"},{"product_id":"17th-aug-ponsonby-pizza-making-course-art-of-pizza-making","title":"17th Aug - Ponsonby Pizza Making Course - Art of Pizza Making","description":"\u003cdiv\u003e\u003cstrong\u003eArt of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003ePresented by \u003ca rel=\"noopener\" title=\"ENIS BACOVA HEAD CHEF\" href=\"https:\/\/dantes.co.nz\/enis-bacova\/\" target=\"_blank\"\u003eEnis Bacova\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e#2 World best Pizza Maestro, from \u003ca title=\"dantes\" href=\"https:\/\/dantes.co.nz\/\"\u003eDante's Pizzeria,\u003c\/a\u003e . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. \u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eCourse Duration: 2 -2.5 hours\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Time \u0026amp; Date: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e1 - 3:00PM , Sunday, 17th Aug - Ponsonby\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eThe Sapphire Room - Ponsonby Central \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/The+Sapphire+Room+-+Ponsonby+Central\/@-36.8565226,174.7461318,752m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x6d0d4796937e26e5:0x413c6bed4a53166b!8m2!3d-36.8565226!4d174.7461318!16s%2Fg%2F11bbyf67zy?entry=ttu\u0026amp;g_ep=EgoyMDI1MDIyNi4xIKXMDSoASAFQAw%3D%3D\" rel=\"noopener\" target=\"_blank\"\u003e7 Richmond Road, Grey Lynn, Auckland 1011\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Description:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThis hands-on course is designed to teach you the fundamentals of making delicious pizza from scratch. You will learn the art of dough making, stretching, and baking to create the perfect homemade pizza. Whether you're a beginner or a pizza enthusiast looking to hone your skills, this course is perfect for you. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e Course Outline: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e I. Introduction to Pizza Making \u003c\/strong\u003e- Overview of the course objectives and agenda - Brief history of pizza making - Importance of quality ingredients \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e II. Dough Making \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Ingredients for pizza dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Mixing and kneading techniques \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Proofing and fermenting the dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Tips for perfect pizza dough consistency \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e III. Dough Stretching  \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Techniques for hand-stretching dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Rolling out dough with a rolling pin \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Achieving the desired thickness and shape  \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Troubleshooting common stretching issues\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eIV. Baking the Pizza \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Preparing the oven for pizza baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Choosing the right baking surface \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Tips for achieving a crispy crust \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Monitoring the pizza while baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e V. Tasting and Evaluation \u003c\/strong\u003e- Participants will taste their freshly baked pizzas - Discussion on the flavour, texture, and overall quality of the pizza \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e - Q\u0026amp;A session for any remaining questions \u003c\/strong\u003e\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51123859587353,"sku":"CLS0021","price":129.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/2_3255fc22-8b98-47c4-91b0-8d92388d9f42.png?v=1745949670"},{"product_id":"6th-oct-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"6th Oct - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 6th October\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then  join our \u003ca href=\"https:\/\/www.pizzata.co.nz\/collections\/pizza-making-course\"\u003eArt of Pizza making course with NZ's top pizza chef Enis Bacova.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51144875049241,"sku":"CLS0019","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_making_class_auckland.png?v=1748390592"},{"product_id":"14-oct-wine-tasting-exploring-sangiovese","title":"14 Oct - Guided Wine Tasting Exploring Sangiovese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Tuesday 14th October\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:30 PM to 8:00 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003cbr\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Guided Tasting of Premium Sangiovese Wine matched with Pizza\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"417\" data-start=\"115\"\u003eJoin us for a very special evening celebrating \u003cem data-end=\"183\" data-start=\"171\"\u003eSangiovese\u003c\/em\u003e – Italy’s beloved red grape that has captured hearts and palates across the world. From the rolling hills of Tuscany to the vineyards of New Zealand, discover how this versatile grape expresses itself in different terroirs and winemaking styles.\u003c\/p\u003e\n\u003cp data-end=\"658\" data-start=\"433\"\u003eYour tasting will be guided by \u003cstrong data-end=\"482\" data-start=\"464\"\u003eNikolai Siimes\u003c\/strong\u003e – a winemaker with 10 international vintages under his belt, a Master of Wine Science, holder of the prestigious WSET Diploma, and currently completing his PhD in wine.\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"660\"\u003eTogether, we’ll taste through a handpicked line-up of 7 top-quality wines, including:\u003c\/p\u003e\n\u003cul data-end=\"1012\" data-start=\"749\"\u003e\n\u003cli data-end=\"812\" data-start=\"749\"\u003e\n\u003cp data-end=\"812\" data-start=\"751\"\u003e\u003cstrong data-end=\"771\" data-start=\"751\"\u003eChianti Classico\u003c\/strong\u003e – a few examples of quintessential Tuscan wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"874\" data-start=\"813\"\u003e\n\u003cp data-end=\"874\" data-start=\"815\"\u003e\u003cstrong data-end=\"838\" data-start=\"815\"\u003eSuper Tuscan blends\u003c\/strong\u003e – bold, modern takes on tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"937\" data-start=\"875\"\u003e\n\u003cp data-end=\"937\" data-start=\"877\"\u003e\u003cstrong data-end=\"903\" data-start=\"877\"\u003eBrunello di Montalcino\u003c\/strong\u003e – powerful, age-worthy elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1012\" data-start=\"938\"\u003e\n\u003cp data-end=\"1012\" data-start=\"940\"\u003e\u003cstrong data-end=\"966\" data-start=\"940\"\u003eNew Zealand Sangiovese\u003c\/strong\u003e – a fresh local twist on an Italian classic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1125\" data-start=\"1014\"\u003eHosted by \u003cstrong data-end=\"1034\" data-start=\"1024\"\u003eDiVino\u003c\/strong\u003e (importers of fine Italian wines) and \u003cstrong data-end=\"1084\" data-start=\"1073\"\u003ePizzata\u003c\/strong\u003e (authentic Italian deli and showroom).\u003c\/p\u003e\n\u003cp data-end=\"1267\" data-start=\"1127\"\u003eEnjoy expert insights, delicious wines, and a selection of Pizzata’s most popular pizzas.\u003cbr data-end=\"1219\" data-start=\"1216\"\u003e\u003cstrong data-end=\"1237\" data-start=\"1219\"\u003e$75 per person\u003c\/strong\u003e – limited spaces available.\u003c\/p\u003e","brand":"Divino","offers":[{"title":"Default Title","offer_id":51205981667609,"sku":"CLS0019","price":75.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/wine_Tasting_sangiovese.jpg?v=1758756108"},{"product_id":"3rd-nov-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"3rd  Nov - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 6th October\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then  join our \u003ca href=\"https:\/\/www.pizzata.co.nz\/collections\/pizza-making-course\"\u003eArt of Pizza making course with NZ's top pizza chef Enis Bacova.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51206078398745,"sku":"CLS0019","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_making_class_auckland.png?v=1748390592"},{"product_id":"28th-sep-pukekohe-long-lunch","title":"28th Sep - Italian Long Table Lunch in Pukeohe","description":"\u003ch2 data-end=\"166\" data-start=\"109\"\u003eItalian Long Table Lunch – Pukekohe on a Platter\u003c\/h2\u003e\n\u003cp data-end=\"409\" data-start=\"271\"\u003ePull up a chair at Pukekohe’s \u003cem data-end=\"310\" data-start=\"301\"\u003elongest\u003c\/em\u003e table and join us for an unforgettable Italian-style feast — all in support of Franklin Hospice.\u003c\/p\u003e\n\u003ch3 data-end=\"452\" data-start=\"411\"\u003eWhat’s an Italian Long Table Lunch?\u003c\/h3\u003e\n\u003cp data-end=\"727\" data-start=\"453\"\u003eIn true Italian tradition, it’s about more than just food. Imagine one long table filled with neighbours, friends, and new faces, all sharing delicious dishes, good wine, and plenty of laughter. It’s community, connection, and celebration — the way meals were meant to be.\u003c\/p\u003e\n\u003ch3 data-end=\"756\" data-start=\"729\"\u003eYour Ticket Includes:\u003c\/h3\u003e\n\u003cul data-end=\"1103\" data-start=\"757\"\u003e\n\u003cli data-end=\"890\" data-start=\"757\"\u003e\n\u003cp data-end=\"890\" data-start=\"759\"\u003e\u003cstrong data-end=\"770\" data-start=\"759\"\u003eStarter\u003c\/strong\u003e – Freshly baked sourdough bread from \u003cem data-end=\"827\" data-start=\"808\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.yourlocalbakery.co.nz\/\" target=\"_blank\"\u003eYour Local Bakery\u003c\/a\u003e\u003ca href=\"https:\/\/www.yourlocalbakery.co.nz\/\"\u003e\u003c\/a\u003e\u003c\/em\u003e, served with premium olive oil, balsamic vinegar and dukkah.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1021\" data-start=\"891\"\u003e\n\u003cp data-end=\"1021\" data-start=\"893\"\u003e\u003cstrong data-end=\"901\" data-start=\"893\"\u003eMain\u003c\/strong\u003e – An \u003cem data-end=\"924\" data-start=\"907\"\u003eall-you-can-eat\u003c\/em\u003e pizza feast by \u003cem data-end=\"949\" data-start=\"940\"\u003ePizzata\u003c\/em\u003e, featuring a variety of pizzas and salad shared right at the table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1103\" data-start=\"1022\"\u003e\n\u003cp data-end=\"1103\" data-start=\"1024\"\u003e\u003cstrong data-end=\"1035\" data-start=\"1024\"\u003eDessert\u003c\/strong\u003e – A slice of heavenly \u003cem data-end=\"1075\" data-start=\"1058\"\u003eLimoncello cake\u003c\/em\u003e by\u003ca rel=\"noopener\" href=\"https:\/\/franklincakehouse.co.nz\/\" target=\"_blank\"\u003e \u003c\/a\u003e\u003cem data-end=\"1100\" data-start=\"1079\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/franklincakehouse.co.nz\/\" target=\"_blank\"\u003eFranklin Cake Hous\u003c\/a\u003e\u003ca href=\"https:\/\/franklincakehouse.co.nz\/\"\u003ee\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1206\" data-start=\"1105\"\u003eGood music will set the mood, and a full bar, coffee, and drinks will be available for purchase.\u003c\/p\u003e\n\u003cp data-end=\"1325\" data-start=\"1208\"\u003eBest of all, \u003cstrong data-end=\"1283\" data-start=\"1224\"\u003e$20 from every ticket goes directly to Franklin Hospice\u003c\/strong\u003e — supporting an incredible local cause.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"1327\"\u003eCome hungry, leave happy — it’s good food, great company, and a community experience you won’t want to miss.\u003c\/p\u003e\n\u003cp data-end=\"1512\" data-start=\"1441\"\u003e\u003cstrong data-end=\"1465\" data-start=\"1444\"\u003eSeats are limited\u003c\/strong\u003e – book now and be part of something special!\u003c\/p\u003e\n\u003cp data-end=\"1512\" data-start=\"1441\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"197\" data-start=\"168\"\u003e📅 Sunday, 28th September\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"225\" data-start=\"200\"\u003e🕛 12:00 PM – 3:00 PM\u003c\/strong\u003e\u003cbr data-end=\"228\" data-start=\"225\"\u003e\u003cstrong data-end=\"243\" data-start=\"228\"\u003e📍 Pukekohe\u003c\/strong\u003e\u003cbr data-end=\"246\" data-start=\"243\"\u003e\u003cstrong data-end=\"267\" data-start=\"246\"\u003e🎟 $45 per person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1683\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1537\" data-start=\"1514\"\u003eTerms \u0026amp; Conditions:\u003c\/strong\u003e In the event of bad weather, the Italian Long Table Lunch will be postponed to Sunday, 5th October. It the event cannot take place on 5th of October the proceeds will be donated to Franklin Hospice (no refunds will be given).\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Long Table Lunch","offer_id":51255640457497,"sku":"CLS0019","price":45.0,"currency_code":"NZD","in_stock":false},{"title":"Gluten Free Alternate Meal","offer_id":51255642620185,"sku":"CLS0020","price":58.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Screenshot_2025-09-04_at_14.02.06.png?v=1760495769"},{"product_id":"25-nov-wine-tasting-a-taste-of-italy","title":"25 Nov - Wine Tasting: A Taste of Italy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Tuesday 25th November\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:30 PM to 8:00 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003cbr\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$45 per person. Includes tastings and deli snacks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Tuesday 25th November\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:30 PM to 8:00 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003cbr\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$45 per person. Includes pizza and tastings and snacks\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"619\"\u003eJoin us for an unforgettable evening as we \u003cstrong data-start=\"185\" data-end=\"216\"\u003etaste our way through Italy\u003c\/strong\u003e, exploring some of the country’s most beloved and iconic wines. From the sparkling freshness of \u003cstrong data-start=\"313\" data-end=\"325\"\u003eProsecco\u003c\/strong\u003e in the Veneto, through the crisp elegance of \u003cstrong data-start=\"371\" data-end=\"387\"\u003ePinot Grigio\u003c\/strong\u003e and \u003cstrong data-start=\"392\" data-end=\"400\"\u003eGavi\u003c\/strong\u003e, to the rich and bold reds of \u003cstrong data-start=\"431\" data-end=\"490\"\u003eChianti Classico, Montepulciano d’Abruzzo, Nero d’Avola\u003c\/strong\u003e, and finishing with the legendary \u003cstrong data-start=\"525\" data-end=\"535\"\u003eBarolo\u003c\/strong\u003e, you’ll experience the incredible diversity of Italian wine regions in one night.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"932\"\u003e\u003cstrong data-start=\"621\" data-end=\"639\"\u003eNikolai Siimes\u003c\/strong\u003e, your expert guide for the evening, will lead you through this tasting journey, sharing \u003cstrong data-start=\"728\" data-end=\"779\"\u003eintriguing stories, fun facts, and insider tips\u003c\/strong\u003e about each wine. Learn what makes each region unique, how the grapes and traditions shape the flavors, and why these wines are loved around the world.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1220\"\u003eAlong the way, enjoy \u003cstrong data-start=\"955\" data-end=\"992\"\u003edelicious snacks and great company.\u003c\/strong\u003e This is the perfect opportunity to \u003cstrong data-start=\"1088\" data-end=\"1177\"\u003ediscover new favourites, expand your wine knowledge, and enjoy a fun, relaxed evening\u003c\/strong\u003e with friends or fellow wine enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1404\"\u003eWhether you’re a wine connoisseur or simply looking for a delicious and educational night out, this tasting promises to be \u003cstrong data-start=\"1345\" data-end=\"1401\"\u003efull of flavour, laughter, and a true taste of Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1404\"\u003e \u003c\/p\u003e","brand":"Divino","offers":[{"title":"Default Title","offer_id":51409527308569,"sku":"DIV-EVT-1-TST-25N","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/wineTastingExploreItaly.jpg?v=1758623134"},{"product_id":"19th-oct-ponsonby-pizza-making-course-art-of-pizza-making","title":"19th Oct - Ponsonby Pizza Making Course - Art of Pizza Making","description":"\u003cdiv\u003e\u003cstrong\u003eArt of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003ePresented by \u003ca rel=\"noopener\" title=\"ENIS BACOVA HEAD CHEF\" href=\"https:\/\/dantes.co.nz\/enis-bacova\/\" target=\"_blank\"\u003eEnis Bacova\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e#2 World best Pizza Maestro, from \u003ca title=\"dantes\" href=\"https:\/\/dantes.co.nz\/\"\u003eDante's Pizzeria,\u003c\/a\u003e . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. \u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eCourse Duration: 2 -2.5 hours\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Time \u0026amp; Date: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e1 - 3:00PM , Sunday, 19th Oct - Ponsonby\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eThe Sapphire Room - Ponsonby Central \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/The+Sapphire+Room+-+Ponsonby+Central\/@-36.8565226,174.7461318,752m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x6d0d4796937e26e5:0x413c6bed4a53166b!8m2!3d-36.8565226!4d174.7461318!16s%2Fg%2F11bbyf67zy?entry=ttu\u0026amp;g_ep=EgoyMDI1MDIyNi4xIKXMDSoASAFQAw%3D%3D\" rel=\"noopener\" target=\"_blank\"\u003e7 Richmond Road, Grey Lynn, Auckland 1011\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCourse Description:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThis hands-on course is designed to teach you the fundamentals of making delicious pizza from scratch. You will learn the art of dough making, stretching, and baking to create the perfect homemade pizza. Whether you're a beginner or a pizza enthusiast looking to hone your skills, this course is perfect for you. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e Course Outline: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e I. Introduction to Pizza Making \u003c\/strong\u003e- Overview of the course objectives and agenda - Brief history of pizza making - Importance of quality ingredients \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e II. Dough Making \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Ingredients for pizza dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Mixing and kneading techniques \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Proofing and fermenting the dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Tips for perfect pizza dough consistency \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e III. Dough Stretching  \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Techniques for hand-stretching dough \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Rolling out dough with a rolling pin \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Achieving the desired thickness and shape  \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Troubleshooting common stretching issues\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eIV. Baking the Pizza \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e A. Preparing the oven for pizza baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e B. Choosing the right baking surface \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e C. Tips for achieving a crispy crust \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e D. Monitoring the pizza while baking \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e V. Tasting and Evaluation \u003c\/strong\u003e- Participants will taste their freshly baked pizzas - Discussion on the flavour, texture, and overall quality of the pizza \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e - Q\u0026amp;A session for any remaining questions \u003c\/strong\u003e\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51431767965977,"sku":"CLS0021","price":129.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/2_3255fc22-8b98-47c4-91b0-8d92388d9f42.png?v=1745949670"},{"product_id":"1st-dec-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"1st Dec - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 1st Dec\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then  join our \u003ca href=\"https:\/\/www.pizzata.co.nz\/collections\/pizza-making-course\"\u003eArt of Pizza making course with NZ's top pizza chef Enis Bacova.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51530791616793,"sku":"CLS0019","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_class_1.jpg?v=1762208624"},{"product_id":"16-dec-italian-sparkling-wine-and-cocktail-tasting","title":"16 Dec - Italian Sparkling wine and Cocktail tasting","description":"\u003ch2 data-start=\"268\" data-end=\"326\"\u003e🇮🇹 \u003cstrong data-start=\"276\" data-end=\"324\"\u003eAn Italian Christmas Tasting at Pizzata Deli\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"327\" data-end=\"399\"\u003e\u003cstrong data-start=\"327\" data-end=\"345\"\u003e$40 per person\u003c\/strong\u003e | \u003cem data-start=\"348\" data-end=\"397\"\u003eFestive bubbles, treats \u0026amp; cocktails in the deli\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"480\"\u003eCelebrate Christmas with us! Join us for a relaxed and festive evening at \u003cstrong data-start=\"393\" data-end=\"409\"\u003ePizzata Deli\u003c\/strong\u003e, filled with sparkling wines, Aperitivo,  Italian indulgence, and holiday cheer.\u003c\/p\u003e\n\u003ch3 data-start=\"482\" data-end=\"516\"\u003e🍾 \u003cstrong data-start=\"489\" data-end=\"516\"\u003eYour Italian Favourites\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"517\" data-end=\"904\"\u003e\n\u003cli data-start=\"517\" data-end=\"589\"\u003e\n\u003cp data-start=\"519\" data-end=\"589\"\u003e🥖 \u003cstrong data-start=\"522\" data-end=\"555\"\u003eBruschetta canapés on arrival\u003c\/strong\u003e – a tasty start to your evening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"590\" data-end=\"723\"\u003e\n\u003cp data-start=\"592\" data-end=\"723\"\u003e✨ \u003cstrong data-start=\"594\" data-end=\"625\"\u003eTaste three sparkling wines\u003c\/strong\u003e from different Italian regions — discover what makes each one special, and pick your favourite!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"797\"\u003e\n\u003cp data-start=\"726\" data-end=\"797\"\u003e🍊 \u003cstrong data-start=\"729\" data-end=\"746\"\u003eAperol Spritz\u003c\/strong\u003e – learn how to make the perfect summer aperitivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"904\"\u003e\n\u003cp data-start=\"800\" data-end=\"904\"\u003e🍋 \u003cstrong data-start=\"803\" data-end=\"817\"\u003eLimoncello\u003c\/strong\u003e – taste this zesty Italian classic and shake up a \u003cstrong data-start=\"868\" data-end=\"902\"\u003erefreshing Limoncello cocktail\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"906\" data-end=\"1072\"\u003ePlus, enjoy a \u003cstrong data-start=\"920\" data-end=\"941\"\u003ePanettone tasting\u003c\/strong\u003e (Italy’s signature Christmas cake) and sample \u003cstrong data-start=\"988\" data-end=\"1021\"\u003especial Piemontese chocolates\u003c\/strong\u003e — the perfect sweet finish to a festive evening.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1166\"\u003e \u003c\/p\u003e","brand":"Divino","offers":[{"title":"Default Title","offer_id":51557043241241,"sku":"DIV-EVT-1-SPT-16D","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/ChristmasTasting.jpg?v=1761192583"},{"product_id":"12-jan-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"19 Jan 2026 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 19 January 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home oven or pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51602887639321,"sku":"CLS0019","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_class_1.jpg?v=1762208624"},{"product_id":"2-feb-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"9 Feb 2026 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 9 February 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cp\u003eHere’s what you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home oven or pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51602891702553,"sku":"CLS0019","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_class_1.jpg?v=1762208624"},{"product_id":"2-march-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"2 March 2026 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 2 March 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home oven or pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51602891964697,"sku":"CLS0019","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_class_1.jpg?v=1762208624"},{"product_id":"4-may-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"4 May 2026 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 4 May 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home oven or pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51602931515673,"sku":"CLS0019","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_class_1.jpg?v=1762208624"},{"product_id":"truffle-and-mushroom-gift-box","title":"Gourmet Truffle  \u0026 Mushroom Lovers Gift Box","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto @w-xl\/main:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"a44d363c-b29e-4502-9d1a-16b94a9e3dc3\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"25e7b288-4db3-4271-91f2-02d4650304ca\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"130\" data-end=\"360\"\u003eA luxurious selection crafted for those who adore deep, earthy flavours and gourmet Italian indulgence. This beautifully curated box brings together premium ingredients that transform any meal into a restaurant-quality experience.\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"392\"\u003e\u003cstrong data-start=\"362\" data-end=\"392\"\u003eInside this indulgent set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"394\" data-end=\"1081\"\u003e\n\u003cli data-start=\"394\" data-end=\"537\"\u003e\n\u003cp data-start=\"396\" data-end=\"537\"\u003e\u003cstrong data-start=\"396\" data-end=\"449\"\u003ePastificio Ducato D'Amalfi Artisanal Pasta (250g)\u003c\/strong\u003e\u003cbr data-start=\"449\" data-end=\"452\"\u003eCrafted in Italy using premium Italian durum wheat for perfect texture and flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"653\"\u003e\n\u003cp data-start=\"541\" data-end=\"653\"\u003e\u003cstrong data-start=\"541\" data-end=\"578\"\u003eDried Chanterelle Mushrooms (40g)\u003c\/strong\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003eHarvested in France and dried to preserve their delicate, nutty aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"776\"\u003e\n\u003cp data-start=\"657\" data-end=\"776\"\u003e\u003cstrong data-start=\"657\" data-end=\"690\"\u003eDried Porcini Mushrooms (40g)\u003c\/strong\u003e\u003cbr data-start=\"690\" data-end=\"693\"\u003eA French favourite, known for their rich, umami depth and incredible versatility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"943\"\u003e\n\u003cp data-start=\"780\" data-end=\"943\"\u003e\u003cstrong data-start=\"780\" data-end=\"829\"\u003eTruffle \u0026amp; Cheese Sauce – Tartufi Jimmy (180g)\u003c\/strong\u003e\u003cbr data-start=\"829\" data-end=\"832\"\u003eA decadent blend of creamy cheese and aromatic truffle, perfect for elevating pasta, pizza, risotto and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1081\"\u003e\n\u003cp data-start=\"947\" data-end=\"1081\"\u003e\u003cstrong data-start=\"947\" data-end=\"991\"\u003eWhite Truffle Oil – Tartufi Jimmy (175g)\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eMade in Italy, this fragrant finishing oil adds instant gourmet elegance to any dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1083\" data-end=\"1257\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis gift box is the perfect treat for food lovers, home cooks, and anyone who appreciates the magic of truffle and mushrooms. Luxurious, flavour-packed, and sure to impress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51744713802009,"sku":null,"price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Screenshot_2025-12-08_at_14.16.47.png?v=1765156602"},{"product_id":"gluten-free-gift-box","title":"Gluten Free Gift Box","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto @w-xl\/main:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-9\" data-turn-id=\"a44d363c-b29e-4502-9d1a-16b94a9e3dc3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"25e7b288-4db3-4271-91f2-02d4650304ca\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"392\" data-start=\"362\"\u003e A delicious celebration of Mediterranean flavours — all completely gluten free. Thoughtfully curated for those who appreciate great food without compromise, this gift box is bursting with sweet treats, beautiful pasta, and savoury delicacies from Italy and Greece.\u003c\/p\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto @w-xl\/main:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm @w-xl\/main:pt-header-height\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-677cdfe5-ed28-800a-a0cd-0af29c941984-1\" data-testid=\"conversation-turn-11\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)]\"\u003e\n\u003cdiv class=\"relative flex flex-col\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] horzScrollShadows relative -mb-2 snap-x snap-mandatory overflow-x-auto overflow-y-clip pb-4\"\u003e\n\u003cdiv class=\"mx-auto box-content max-w-[calc(2*var(--thread-content-max-width))] min-w-min px-(--thread-content-margin) flex items-start gap-4 sm:gap-6\"\u003e\n\u003cdiv data-paragen-root=\"true\" class=\"border-token-border-tertiary @container relative flex min-w-[min(450px,80cqw,80vw)] flex-1 snap-center flex-col gap-1 rounded-xl border text-start shadow-lg shadow-black\/3\"\u003e\n\u003cdiv class=\"[--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin) py-4\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"48f296a3-ec25-4522-a641-85c94c4545c6\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"398\" data-end=\"416\"\u003e\u003cstrong data-start=\"398\" data-end=\"416\"\u003eWhat’s inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"446\"\u003e\u003cstrong data-start=\"418\" data-end=\"444\"\u003eCookies \u0026amp; Sweet Treats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"447\" data-end=\"783\"\u003e\n\u003cli data-start=\"447\" data-end=\"638\"\u003e\n\u003cp data-start=\"449\" data-end=\"638\"\u003e\u003cstrong data-start=\"449\" data-end=\"482\"\u003eGreek Almond Crescents (180g)\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eSoft, melt-in-your-mouth vanilla and almond cookies with a light dusting of white icing — packed with nutritious almonds and traditional Greek charm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"783\"\u003e\n\u003cp data-start=\"641\" data-end=\"783\"\u003e\u003cstrong data-start=\"641\" data-end=\"685\"\u003eItalian Grisbi Chocolate Biscuits (150g)\u003c\/strong\u003e\u003cbr data-start=\"685\" data-end=\"688\"\u003eLuxuriously creamy chocolate-filled biscuits. So good, you’d never guess they’re gluten free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"785\" data-end=\"808\"\u003e\u003cstrong data-start=\"785\" data-end=\"806\"\u003eGluten-Free Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"809\" data-end=\"955\"\u003e\n\u003cli data-start=\"809\" data-end=\"838\"\u003e\n\u003cp data-start=\"811\" data-end=\"838\"\u003e\u003cstrong data-start=\"811\" data-end=\"836\"\u003eGluten-Free Spaghetti\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"955\"\u003e\n\u003cp data-start=\"841\" data-end=\"955\"\u003e\u003cstrong data-start=\"841\" data-end=\"861\"\u003eGluten-Free Orzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"841\" data-end=\"955\"\u003e\u003cstrong data-start=\"841\" data-end=\"861\"\u003e\u003c\/strong\u003eCrafted for perfect texture and bite — pasta so good, you won’t believe it’s gluten free.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"987\"\u003e\u003cstrong data-start=\"957\" data-end=\"985\"\u003eMediterranean Delicacies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"988\" data-end=\"1236\"\u003e\n\u003cli data-start=\"988\" data-end=\"1107\"\u003e\n\u003cp data-start=\"990\" data-end=\"1107\"\u003e\u003cstrong data-start=\"990\" data-end=\"1005\"\u003eGreek Dolma\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003eTraditional stuffed vine leaves filled with fragrant rice and herbs — a classic meze favourite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1132\"\u003eGluten-Free Dukkah\u003c\/strong\u003e\u003cbr data-start=\"1132\" data-end=\"1135\"\u003eA flavourful nut and spice blend, perfect with bread, roasted vegetables, or sprinkled over salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1238\" data-end=\"1391\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis gift box is the perfect treat for the gluten-free foodie in your life — full of authentic flavours, premium ingredients, and pure Mediterranean joy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51744735101209,"sku":null,"price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Screenshot2025-12-08at14.32.05.png?v=1765157492"},{"product_id":"pasta-gift-box","title":"Pasta Gift Box","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto @w-xl\/main:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"a44d363c-b29e-4502-9d1a-16b94a9e3dc3\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"25e7b288-4db3-4271-91f2-02d4650304ca\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-677cdfe5-ed28-800a-a0cd-0af29c941984-3\" data-testid=\"conversation-turn-15\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"15be8d1d-dd96-4eaf-9429-36724fa7a2ec\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"112\" data-end=\"379\"\u003eA delightful box of premium ingredients designed for anyone who appreciates simple, authentic, soul-warming Italian cooking. This gift box brings together artisan pasta, world-famous sea salt, and rich Italian sauces — everything needed for a beautiful meal at home.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"411\"\u003e\u003cstrong data-start=\"381\" data-end=\"411\"\u003eInside this indulgent set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"413\" data-end=\"932\"\u003e\n\u003cli data-start=\"413\" data-end=\"576\"\u003e\n\u003cp data-start=\"415\" data-end=\"576\"\u003e\u003cstrong data-start=\"415\" data-end=\"468\"\u003ePastificio Ducato D'Amalfi Artisanal Pasta (250g)\u003c\/strong\u003e\u003cbr data-start=\"468\" data-end=\"471\"\u003eMade in Italy from premium Italian durum wheat, offering exceptional texture and flavour in every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"746\"\u003e\n\u003cp data-start=\"580\" data-end=\"746\"\u003e\u003cstrong data-start=\"580\" data-end=\"613\"\u003eMaldon Sea Salt Flakes (250g)\u003c\/strong\u003e\u003cbr data-start=\"613\" data-end=\"616\"\u003eHarvested in the UK, these light, delicate pyramid flakes are loved by chefs worldwide for their clean taste and perfect crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"932\"\u003e\n\u003cp data-start=\"750\" data-end=\"932\"\u003e\u003cstrong data-start=\"750\" data-end=\"801\"\u003eMutti Pasta Sauces (2 jars – assorted flavours)\u003c\/strong\u003e\u003cbr data-start=\"801\" data-end=\"804\"\u003eTwo randomly selected flavours from Mutti’s popular pasta sauce range. Slow-cooked, vibrant, and full of rich tomato goodness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"934\" data-end=\"1098\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBeautifully packaged and ready to inspire, this gift box is the perfect treat for pasta lovers, home cooks, and anyone who enjoys the art of simple, delicious food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51744784908569,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pasta_Maldonsaltandmuttisaucegiftpack.png?v=1765159050"},{"product_id":"authentic-neapolitan-dough-making-workshop-15-feb","title":"Authentic Neapolitan Dough Making Workshop - Sun 15 Feb in Pukekohe","description":"\u003cdiv\u003e\u003cstrong\u003eLearn the Art of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"922\" data-end=\"1016\"\u003eIf you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1232\"\u003eIn this hands-on class, you’ll learn our \u003cstrong data-start=\"1059\" data-end=\"1097\"\u003eeasy, reliable direct dough recipe\u003c\/strong\u003e and make \u003cstrong data-start=\"1107\" data-end=\"1157\"\u003e1kg of Neapolitan pizza dough entirely by hand \u003c\/strong\u003e(to take home), using a\u003cstrong\u003e \u003c\/strong\u003e60–65% hydration method that’s perfect for home pizza makers.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1433\"\u003eWe’ll guide you step by step through mixing, proofing, and balling your dough, which you’ll take home in your own \u003cstrong data-start=\"1348\" data-end=\"1394\"\u003edough tray and lid (included in the price)\u003c\/strong\u003e — ready to impress family and friends.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1591\"\u003eYou’ll also see a \u003cstrong data-start=\"1453\" data-end=\"1510\"\u003elive demo of a higher-hydration dough made in a mixer\u003c\/strong\u003e, so you can understand the differences, techniques, and when to use each method.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1788\"\u003eTo round it all out, you’ll get hands-on experience \u003cstrong data-start=\"1645\" data-end=\"1705\"\u003estretching and baking pizzas made from our 24-hour dough\u003c\/strong\u003e, prepared the day before — and of course, you’ll enjoy eating the pizzas you make.\u003c\/p\u003e\n\u003cp data-start=\"1790\" data-end=\"1860\"\u003eThere’s plenty of time for questions, troubleshooting, and dough chat.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1881\"\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1882\" data-end=\"2158\"\u003e\n\u003cli data-start=\"1882\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1928\"\u003eMake 1kg of Neapolitan pizza dough by hand to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1977\"\u003eLearn our 60–65% hydration direct dough recipe and techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2011\"\u003eDough tray \u0026amp; lid to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2056\"\u003eHigh-hydration dough demo (mixer method)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2099\"\u003eStretching \u0026amp; baking with 24-hour dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2127\"\u003eEat the pizzas you make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2158\"\u003eQ\u0026amp;A throughout the session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2160\" data-end=\"2264\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2171\"\u003eDetails\u003c\/strong\u003e\u003cbr\u003e📅 \u003cstrong data-start=\"2175\" data-end=\"2197\"\u003eSunday 15 Feb 2026\u003c\/strong\u003e\u003cbr data-start=\"2197\" data-end=\"2200\"\u003e⏰ \u003cstrong data-start=\"2202\" data-end=\"2222\"\u003e10:30am – 1:30pm\u003c\/strong\u003e\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e💰 \u003cstrong data-start=\"2228\" data-end=\"2247\"\u003e$149 per person\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e📍 \u003cem data-start=\"2253\" data-end=\"2262\"\u003ePizzata Deli , 7 A Glasgow Rd, Pukekohe\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51810583413017,"sku":"CLS0021","price":149.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_Dough_workshop.png?v=1767050476"},{"product_id":"28-jan-wine-tasting-with-food-matching-in-the-deli","title":"28 Jan - Wine Tasting with food matching in the Deli","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"db77b4b3-e429-454a-b430-51fb7d5fb380\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7d3aee00-edd1-41b8-9054-93c57a0b6679\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"113\"\u003e\u003cstrong data-start=\"0\" data-end=\"46\"\u003eSouth African Wine Night at Pizzata 🇿🇦🍷\u003c\/strong\u003e\u003cbr data-start=\"46\" data-end=\"49\"\u003e\u003cem data-start=\"49\" data-end=\"113\"\u003e(Yes, we’re an Italian deli… but great wine knows no borders.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"413\"\u003eJoin us for a special evening celebrating the depth, diversity, and pure class of South African wine. This guided tasting showcases standout producers from some of the country’s most respected regions — from fresh, expressive Chenin Blancs to iconic reds and a truly special dessert wine to finish.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"693\"\u003eYour tasting will be paired with thoughtfully crafted food matches by our chef, designed to let each wine shine. We’ll be dining \u003cstrong data-start=\"544\" data-end=\"561\"\u003eItalian-style\u003c\/strong\u003e around long shared tables, so come with friends or arrive solo and make some new ones — convivial, relaxed, and deliciously social.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"737\"\u003e\u003cstrong data-start=\"695\" data-end=\"737\"\u003eThe Line-up (RRP shown for reference):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"749\"\u003e\u003cem data-start=\"739\" data-end=\"747\"\u003eWhites\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"750\" data-end=\"859\"\u003e\n\u003cli data-start=\"750\" data-end=\"776\"\u003e\n\u003cp data-start=\"752\" data-end=\"776\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAA Badenhorst Secateurs Chenin Blanc - $37.50\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"807\"\u003e\n\u003cdiv class=\"product-title-container is-small\"\u003e\n\u003cp class=\"product-title product_title entry-title\"\u003eDavid \u0026amp; Nadia Chenin Blanc - \u003cspan class=\"woocommerce-Price-amount amount\"\u003e\u003cbdi\u003e\u003cspan class=\"woocommerce-Price-currencySymbol\"\u003e$\u003c\/span\u003e74.00\u003c\/bdi\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"859\"\u003e\n\u003cp data-start=\"810\" data-end=\"859\"\u003eSavage (Sauvignon Blanc \/ Semillon) – $52\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"861\" data-end=\"869\"\u003e\u003cem data-start=\"861\" data-end=\"867\"\u003eReds\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"870\" data-end=\"1039\"\u003e\n\u003cli data-start=\"870\" data-end=\"903\"\u003e\n\u003cp\u003eThe Sadie Family Pofadder Cinsault - $90\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"940\"\u003e\n\u003cp\u003eKanonkop Kadette Pinotage - $42\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"980\"\u003e\n\u003cp\u003eRaats Dolomite Cabernet Franc $45\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1012\"\u003e\n\u003cp\u003eAA Badenhorst Family Red $60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1039\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1039\"\u003eMeerlust Rubicon (an iconic Bordeaux style wine from Stellenbosch) – $95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1041\" data-end=\"1057\"\u003e\u003cem data-start=\"1041\" data-end=\"1055\"\u003eSweet Finale\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"1058\" data-end=\"1104\"\u003e\n\u003cli data-start=\"1058\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1104\"\u003eMullineux Swartland Straw Wine – $92 (375ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1106\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1120\"\u003eYour host:\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eThe evening will be guided by winemaker and researcher \u003cstrong data-start=\"1153\" data-end=\"1171\"\u003eNikolai Siimes\u003c\/strong\u003e, WSET Diploma in Wine, Master of Wine Science, and freshly submitted PhD candidate at Auckland University. Nikolai brings over a decade of hands-on vintage experience, including three vintages at top South African wineries — some of which you’ll be tasting on the night.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1555\"\u003eExpect great stories, serious wine knowledge without the snobbery, generous food, and a warm, lively atmosphere.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1623\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eItalian tables. South African wines. One unforgettable evening. 🍷\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e 28th Jan 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:30 PM to 8:00 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata Deli Shop, 7a Glasgow Rd, Pukekohe\u003cbr\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$58 per person. Includes tastings and food pairings\u003c\/p\u003e\n\u003cp data-end=\"1914\" data-start=\"1843\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1404\"\u003e \u003c\/p\u003e","brand":"Divino","offers":[{"title":"Default Title","offer_id":51810601009433,"sku":"DIV-EVT-1-TST-25N","price":58.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Wine_tasting_South_africa.jpg?v=1768355965"},{"product_id":"authentic-neapolitan-dough-making-workshop-sun-7-june-in-pukekohe","title":"Authentic Neapolitan Dough Making Workshop - Sun 7 June in Pukekohe","description":"\u003cdiv\u003e\u003cstrong\u003eLearn the Art of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"922\" data-end=\"1016\"\u003eIf you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1232\"\u003eIn this hands-on class, you’ll learn our \u003cstrong data-start=\"1059\" data-end=\"1097\"\u003eeasy, reliable direct dough recipe\u003c\/strong\u003e and make \u003cstrong data-start=\"1107\" data-end=\"1157\"\u003e1kg of Neapolitan pizza dough entirely by hand \u003c\/strong\u003e(to take home), using a\u003cstrong\u003e \u003c\/strong\u003e60–65% hydration method that’s perfect for home pizza makers.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1433\"\u003eWe’ll guide you step by step through mixing, proofing, and balling your dough, which you’ll take home in your own \u003cstrong data-start=\"1348\" data-end=\"1394\"\u003edough tray and lid (included in the price)\u003c\/strong\u003e — ready to impress family and friends.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1591\"\u003eYou’ll also see a \u003cstrong data-start=\"1453\" data-end=\"1510\"\u003elive demo of a higher-hydration dough made in a mixer\u003c\/strong\u003e, so you can understand the differences, techniques, and when to use each method.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1788\"\u003eTo round it all out, you’ll get hands-on experience \u003cstrong data-start=\"1645\" data-end=\"1705\"\u003estretching and baking pizzas made from our 24-hour dough\u003c\/strong\u003e, prepared the day before — and of course, you’ll enjoy eating the pizzas you make.\u003c\/p\u003e\n\u003cp data-start=\"1790\" data-end=\"1860\"\u003eThere’s plenty of time for questions, troubleshooting, and dough chat.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1881\"\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1882\" data-end=\"2158\"\u003e\n\u003cli data-start=\"1882\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1928\"\u003eMake 1kg of Neapolitan pizza dough by hand to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1977\"\u003eLearn our 60–65% hydration direct dough recipe and teqniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2011\"\u003eDough tray \u0026amp; lid to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2056\"\u003eHigh-hydration dough demo (mixer method)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2099\"\u003eStretching \u0026amp; baking with 24-hour dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2127\"\u003eEat the pizzas you make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2158\"\u003eQ\u0026amp;A throughout the session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2160\" data-end=\"2264\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2171\"\u003eDetails\u003c\/strong\u003e\u003cbr\u003e📅 \u003cstrong data-start=\"2175\" data-end=\"2197\"\u003eSunday 7 June 2026\u003c\/strong\u003e\u003cbr data-start=\"2197\" data-end=\"2200\"\u003e⏰ \u003cstrong data-start=\"2202\" data-end=\"2222\"\u003e10:30am – 1:30pm\u003c\/strong\u003e\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e💰 \u003cstrong data-start=\"2228\" data-end=\"2247\"\u003e$149 per person\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e📍 \u003cem data-start=\"2253\" data-end=\"2262\"\u003ePizzata Deli , 7 A Glasgow Rd, Pukekohe\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51810641150233,"sku":"CLS0021","price":149.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_Dough_workshop.png?v=1767050476"},{"product_id":"6-july-2026-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"6 July 2026 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 6 July 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata Deli Shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home oven or pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy—and ready to impress your family and friends with your pizza skills!\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51912595210521,"sku":"CLS0019","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_class_1.jpg?v=1762208624"},{"product_id":"authentic-neapolitan-dough-making-workshop-sun-15-mar-in-pukekohe","title":"Authentic Neapolitan Dough Making Workshop - Sun 15 Mar in Pukekohe","description":"\u003cdiv\u003e\u003cstrong\u003eLearn the Art of Pizza Making: Dough Making, Stretching, and Baking \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"922\" data-end=\"1016\"\u003eIf you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1232\"\u003eIn this hands-on class, you’ll learn our \u003cstrong data-start=\"1059\" data-end=\"1097\"\u003eeasy, reliable direct dough recipe\u003c\/strong\u003e and make \u003cstrong data-start=\"1107\" data-end=\"1157\"\u003e1kg of Neapolitan pizza dough entirely by hand \u003c\/strong\u003e(to take home), using a\u003cstrong\u003e \u003c\/strong\u003e60–65% hydration method that’s perfect for home pizza makers.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1433\"\u003eWe’ll guide you step by step through mixing, proofing, and balling your dough, which you’ll take home in your own \u003cstrong data-start=\"1348\" data-end=\"1394\"\u003edough tray and lid (included in the price)\u003c\/strong\u003e — ready to impress family and friends.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1591\"\u003eYou’ll also see a \u003cstrong data-start=\"1453\" data-end=\"1510\"\u003elive demo of a higher-hydration dough made in a mixer\u003c\/strong\u003e, so you can understand the differences, techniques, and when to use each method.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1788\"\u003eTo round it all out, you’ll get hands-on experience \u003cstrong data-start=\"1645\" data-end=\"1705\"\u003estretching and baking pizzas made from our 24-hour dough\u003c\/strong\u003e, prepared the day before — and of course, you’ll enjoy eating the pizzas you make.\u003c\/p\u003e\n\u003cp data-start=\"1790\" data-end=\"1860\"\u003eThere’s plenty of time for questions, troubleshooting, and dough chat.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1881\"\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1882\" data-end=\"2158\"\u003e\n\u003cli data-start=\"1882\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1928\"\u003eMake 1kg of Neapolitan pizza dough by hand to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1977\"\u003eLearn our 60–65% hydration direct dough recipe and techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2011\"\u003eDough tray \u0026amp; lid to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2056\"\u003eHigh-hydration dough demo (mixer method)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2099\"\u003eStretching \u0026amp; baking with 24-hour dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2127\"\u003eEat the pizzas you make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2158\"\u003eQ\u0026amp;A throughout the session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2160\" data-end=\"2264\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2171\"\u003eDetails\u003c\/strong\u003e\u003cbr\u003e📅 \u003cstrong data-start=\"2175\" data-end=\"2197\"\u003eSunday 15 Mar 2026\u003c\/strong\u003e\u003cbr data-start=\"2197\" data-end=\"2200\"\u003e⏰ \u003cstrong data-start=\"2202\" data-end=\"2222\"\u003e10:30am – 1:30pm\u003c\/strong\u003e\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e💰 \u003cstrong data-start=\"2228\" data-end=\"2247\"\u003e$149 per person\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e📍 \u003cem data-start=\"2253\" data-end=\"2262\"\u003ePizzata Deli , 7 A Glasgow Rd, Pukekohe\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":51955239616793,"sku":"CLS0021","price":149.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_Dough_workshop.png?v=1767050476"},{"product_id":"authentic-neapolitan-dough-making-workshop-sun-27-sept-in-pukekohe","title":"Authentic Neapolitan Dough Making Workshop - 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No refunds are offered on classes and events.  We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, however you are always welcome to send someone in your place.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eWe reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":52115617284377,"sku":"CLS0021","price":149.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_Dough_workshop.png?v=1767050476"},{"product_id":"3-aug-2026-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm","title":"3 Aug 2026 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 3 Aug 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? 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lid to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-hydration dough demo (mixer method) with x3 dough balls to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStretching \u0026amp; baking with 24-hour dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEat the pizzas you make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQ\u0026amp;A throughout the session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e📅 \u003cstrong\u003eSunday 16 Aug 2026\u003c\/strong\u003e\u003cbr\u003e⏰ \u003cstrong\u003e10:30am – 1:30pm\u003c\/strong\u003e\u003cbr\u003e💰 \u003cstrong\u003e$149 per person\u003c\/strong\u003e\u003cbr\u003e📍 \u003cem\u003ePizzata Deli , 7 A Glasgow Rd, Pukekohe\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment, refund \u0026amp; cancellation policies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo refunds are offered on classes and events.  We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, however you are always welcome to send someone in your place.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eWe reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. 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This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home oven or pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment, refund \u0026amp; cancellation policies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events.  We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, you are always welcome to send someone in your place.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eWe reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. 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Additional pizzas are available to purchase on the night.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a seasoned wine lover or simply curious to learn more about one of Italy’s great regions, this is an evening to sip, savour and discover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpect:\u003c\/strong\u003e\u003cbr\u003e– 7 classic Piedmontese wines, including an exceptional Barolo \u003cbr\u003e– Guided tasting with regional insights and stories\u003cbr\u003e– Italian snacks to match (yes, including Pizzata pizza)\u003cbr\u003e– Long shared tables and a relaxed, Italian deli atmosphere\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$75 per person\u003c\/strong\u003e – a relaxed, flavour-filled evening of history, great wine, and exceptional food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment, refund \u0026amp; cancellation policies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events.  We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, you are always welcome to send someone in your place.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eWe reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event.\u003c\/em\u003e\u003c\/p\u003e","brand":"Divino","offers":[{"title":"Default Title","offer_id":52592342532377,"sku":"DIV-EVT-1-TST-25N","price":75.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/PiemonteTasting.png?v=1781650159"},{"product_id":"3-aug-2026-introduction-to-making-pizza-class-dinner-in-the-deli-6pm-to-7-30pm-copy","title":"2 Nov 2026 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6pm to 7.30pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 2 Nov 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:00 PM to 7:30 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Stretching Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn how to work with your dough like a pro—no rolling pins here!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaunching Made Easy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Tier Toppings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to do if your dough is too sticky, your pizza isn’t cooking evenly, or your crust is burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Finish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet the most out of your home oven or pizza oven:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you’re using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd of course, the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it, paired with a selection of treats from our deli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePayment, refund \u0026amp; cancellation policies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events.  We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, you are always welcome to send someone in your place.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eWe reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Default Title","offer_id":52784019833113,"sku":"CLS0019","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pizza_class_1.jpg?v=1762208624"},{"product_id":"20th-oct-wine-tasting-a-taste-of-italy-with-food-matches","title":"20th Oct - 🇮🇹🍷 TASTE OF ITALY – 4 COURSES \u0026amp; 6 WINES 🍷🇮🇹","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin us at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePizzata Deli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a delicious evening of Italian food and wine as we take you on a journey through some of Italy’s most iconic wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is more than a wine tasting. Enjoy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour courses of Italian-inspired food\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfectly paired with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix different Italian wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, showcasing the incredible diversity of Italian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBottega Prosecco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – crisp, fresh and a perfect way to start the evening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🥂 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Grigio – Bellaretta, Cantina Tollo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – fresh, elegant and easy-drinking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🥂 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTerre di Barolo Nascetta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a distinctive white from Piemonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍷 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBadia di Morrona Chianti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a classic expression of Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍷 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMontepulciano d’Abruzzo – Bellaretta, Cantina Tollo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – rich, generous and full of flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍷 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTerre di Barolo Barolo Riserva\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – finishing the evening with a true Piemontese classic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWines will be paired with one of our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour courses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with plenty of stories and tasting tips along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you’re already an Italian wine lover or simply curious to discover something new, this is a relaxed and fun evening to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeat, drink and learn a little more about Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring your friends, come as a couple, or join us solo and meet fellow food and wine lovers around the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ WHAT'S INCLUDED\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍴 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4-course Italian-inspired food experience\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍷 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6 Italian wine tastings\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🇮🇹 A journey through Italy’s diverse wine regions\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEVENT DETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e📅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTuesday 20 October 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🕡 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6:30pm–8:00pm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePizzata Deli, 7A Glasgow Road, Pukekohe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🎟️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$65 per person\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpaces are limited, so book early and join us for a true Taste of Italy! 🇮🇹🍷\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Divino","offers":[{"title":"Default Title","offer_id":52784036774169,"sku":"DIV-EVT-1-TST-25N","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/TasteofItaly.png?v=1787287997"},{"product_id":"1st-nov-italian-long-table-lunch-in-pukeohe","title":"1st Nov - Italian Long Table Lunch in Pukeohe","description":"\u003ch2\u003eItalian Long Table Lunch \u003c\/h2\u003e\n\u003cp\u003ePull up a chair at Pukekohe’s \u003cem\u003elongest\u003c\/em\u003e table and join us for an unforgettable Italian-style feast — all in support of Franklin Hospice.\u003c\/p\u003e\n\u003ch3\u003eWhat’s an Italian Long Table Lunch?\u003c\/h3\u003e\n\u003cp\u003eIn true Italian tradition, it’s about more than just food. Imagine one long table filled with neighbours, friends, and new faces, all sharing delicious dishes, good wine, and plenty of laughter. It’s community, connection, and celebration — the way meals were meant to be. We are setting up outdoors, turning our carpark into an Italian celebration (in the event of bad weather our alternated date is 8 November)\u003c\/p\u003e\n\u003ch3\u003eYour Ticket Includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStarter\u003c\/strong\u003e – Freshly baked sourdough bread from \u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.yourlocalbakery.co.nz\/\" target=\"_blank\"\u003eYour Local Bakery\u003c\/a\u003e\u003ca href=\"https:\/\/www.yourlocalbakery.co.nz\/\"\u003e\u003c\/a\u003e\u003c\/em\u003e, served with premium olive oil, balsamic vinegar and dukkah.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad  - \u003c\/strong\u003eA delicious selection of salads, generously donated by \u003ca href=\"https:\/\/thedailygoods.co.nz\/\"\u003eThe Daily Goods\u003c\/a\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMain\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e – An \u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eall-you-can-eat\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e pizza feast by \u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePizzata\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, featuring a variety of pizzas shared at the table.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e – A slice of heavenly \u003cem\u003eLimoncello cake\u003c\/em\u003e by\u003ca rel=\"noopener\" href=\"https:\/\/franklincakehouse.co.nz\/\" target=\"_blank\"\u003e \u003c\/a\u003e\u003cem\u003e\u003ca rel=\"noopener\" href=\"https:\/\/franklincakehouse.co.nz\/\" target=\"_blank\"\u003eFranklin Cake Hous\u003c\/a\u003e\u003ca href=\"https:\/\/franklincakehouse.co.nz\/\"\u003ee\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGood music will set the mood, and a full bar, coffee, and drinks will be available for purchase.\u003c\/p\u003e\n\u003cp\u003eBest of all, \u003cstrong\u003e$20 from every ticket goes directly to Franklin Hospice\u003c\/strong\u003e — supporting an incredible local cause.\u003c\/p\u003e\n\u003cp\u003eCome hungry, leave happy — it’s good food, great company, and a community experience you won’t want to miss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeats are limited\u003c\/strong\u003e – book now and be part of something special!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e📅 Sunday, 1st November\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e🕛 12:00 PM – 3:00 PM\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e📍 Pukekohe\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e🎟 $55 per person (or $59 for a Gluten Free Pasta Meal)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerms \u0026amp; Conditions:\u003c\/strong\u003e In the event of bad weather, the Italian Long Table Lunch will be postponed to Sunday, 8th November. If the event cannot take place on 8th of November the entire proceeds will be donated to Franklin Hospice (no refunds will be given).\u003c\/p\u003e","brand":"Pizzata","offers":[{"title":"Long Table Lunch - 3 course meal","offer_id":52967781663001,"sku":"CLS0019","price":55.0,"currency_code":"NZD","in_stock":true},{"title":"Gluten Free Alternate Meal (Pasta)","offer_id":52967781695769,"sku":"CLS0020","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Italian_Long_Table_Lunch_in_Pukekohe_2026.png?v=1787206817"},{"product_id":"15-feb-2027-introduction-to-making-pizza-class-dinner-in-the-deli-6-30-pm-to-8pm","title":"15 Feb 2027 - Introduction to Making Pizza Class \u0026 Dinner in the Deli (6.30 pm to 8pm)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Monday 15th Feb 2027\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6:30 PM to 8 PM\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePizzata deli shop, 7a Glasgow Rd, Pukekohe\u003c\/p\u003e\n\u003cp\u003eDo you have a backyard pizza oven or enjoy experimenting with pizzas at home? 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No refunds are offered on classes and events.  We are not able to offer credits, transfers or refunds for last-minute illnesses, work conflicts or personal emergencies, you are always welcome to send someone in your place.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eWe reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. 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