{"title":"Pizzuti Flour","description":"","products":[{"product_id":"pizzuti-pizza-flour","title":"Pizza flour - Molini Pizzuti 1kg BB 30 June 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoft wheat type “0” flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins it contains guarantee an elastic dough with good leavening essential for a light and digestible pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"vc_row row-internal row-container\"\u003e\n\u003cdiv class=\"row row-child\"\u003e\n\u003cdiv class=\"wpb_row row-inner\"\u003e\n\u003cdiv class=\"wpb_column pos-top pos-center align_left column_child col-lg-12 tabella-proprieta no-internal-gutter\"\u003e\n\u003cdiv class=\"uncol style-light font-121943\"\u003e\n\u003cdiv class=\"uncoltable\"\u003e\n\u003cdiv class=\"uncell no-block-padding\"\u003e\n\u003cdiv class=\"uncont\"\u003e\n\u003cdiv class=\"uncode-wrapper uncode-custom-fields\"\u003e\n\u003cp\u003e\u003cspan class=\"detail-container  detail-102872\"\u003e\u003cspan class=\"detail-label\"\u003eType of flour\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eSoft wheat type “0” flour\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"detail-container  detail-172303\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"uncode-wrapper uncode-custom-fields\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"uncode-wrapper uncode-custom-fields\"\u003e\n\u003cp\u003e\u003cspan class=\"detail-container  detail-946534\"\u003e\u003cspan class=\"detail-label\"\u003eOrigin \u003c\/span\u003e\u003cspan class=\"detail-value\"\u003e100% ITALIAN FLOUR\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"empty-space empty-half\"\u003e\n\u003cspan class=\"empty-space-inner\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"uncode-wrapper uncode-single-product-additional-info atribute-info-product\"\u003e\n\u003ctable class=\"woocommerce-product-attributes shop_attributes\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_forza-w\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003e(W)\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e250\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_p-l\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003eProtein\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_assorbimento-acqua\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003ewater absorption\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e54,0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_stabilita\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003estability\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e5′ min\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":51572974256409,"sku":"PIZ-FLR-1-MPZ-1K","price":5.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Farina-per-pizza-1-Kg-2048x2048.png?v=1761554053"},{"product_id":"pulcinella-0-pizza-flour-molini-pizzuti","title":"Pulcinella “0” Pizza Flour – Molini Pizzuti","description":"\u003cdiv class=\"uncode-wrapper uncode-custom-fields sottotitolo-titoletto\"\u003e\n\u003ch4\u003e\u003cspan class=\"detail-container detail-container--single detail-134655\"\u003e\u003cspan class=\"detail-value headings-color h5 text-uppercase fontspace-210350\"\u003eMEDIUM-SHORT RISING PERIOD\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003cp class=\"font-141436\"\u003e\u003cspan\u003eIdeal for the preparation of medium\/short leavening doughs. Pulcinella is a medium strength type \"0\" flour which allows you to obtain a final product with a medium alveolated crust with a strong aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-141436\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eThe dough needs to leaven between 12 and 24 hours, at a temperature of 25 ° C approx. The maturation peak is reached at 18 hours.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pizzuti","offers":[{"title":"5kg","offer_id":52124315812121,"sku":null,"price":26.5,"currency_code":"NZD","in_stock":true},{"title":"10kg","offer_id":52124315844889,"sku":null,"price":49.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pulcinella-3_1.png?v=1773733581"},{"product_id":"costa-d-amalfi-0-pizza-flour-molini-pizzuti","title":"Costa d’Amalfi “0” Pizza Flour – Molini Pizzuti","description":"\u003cdiv class=\"uncode-wrapper uncode-custom-fields sottotitolo-titoletto\"\u003e\n\u003ch4\u003e\u003cspan class=\"detail-container detail-container--single detail-134655\"\u003e\u003cspan class=\"detail-value headings-color h5 text-uppercase fontspace-210350\"\u003eMEDIUM-LONG RISING PERIOD\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003cp class=\"font-141436\"\u003eDeveloped by our technicians in collaboration with well known neapolitan pizzaioli, Costa D’Amalfi is the ideal flour for medium\/long leavening dough. Its high quality protein content and long stability guarantee an high performance during the kneading process. After cooking, the pizza will develop a golden cornicione with and excellent development. \u003c\/p\u003e\n\u003cp class=\"font-141436\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eThe dough needs to leaven between 24 and 48 hours, at a temperature of 25° C approx. The maturation peak is reached at 36 hours.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pizzuti","offers":[{"title":"5Kg","offer_id":52124422111513,"sku":null,"price":29.5,"currency_code":"NZD","in_stock":true},{"title":"10Kg","offer_id":52124422144281,"sku":null,"price":51.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Costa-Amalfi_1.png?v=1773737411"},{"product_id":"pulcinella-oro-0-pizza-flour-molini-pizzuti","title":"Pulcinella Oro “0” Pizza Flour – Molini Pizzuti 10kg","description":"\u003cp data-end=\"390\" data-start=\"53\"\u003e\u003cstrong\u003eMEDIUM\/LONG RISING PERIOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"390\" data-start=\"53\"\u003e\u003cspan\u003eIdeal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with a pronounced crust and for large pizzas with a diameter of 38-40cm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124532048153,"sku":null,"price":56.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Pulcinella-ORO_1.png?v=1773738736"},{"product_id":"costa-d-amalfi-oro-0-pizza-flour-molini-pizzuti-10kg","title":"Costa d’Amalfi Oro “0” Pizza Flour – Molini Pizzuti 10kg","description":"\u003cp data-start=\"57\" data-end=\"431\"\u003e\u003cstrong\u003eMEDIUM\/LONG RISING PERIOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"431\"\u003e\u003cspan\u003eSuitable for direct and indirect doughs with maturations between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well pronounced and light crust. Also perfect as a preferment, which accentuates its incredible flavor and enhances the aromas of the wheat germ.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124581298457,"sku":null,"price":59.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Costa-Amalfi-ORO_1.png?v=1773739173"},{"product_id":"tonda-pizza-flour-molini-pizzuti-10kg","title":"Tonda Pizza Flour – Molini Pizzuti 10Kg","description":"\u003cp data-start=\"40\" data-end=\"378\"\u003e\u003cstrong\u003e70% HYDRATION EASY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"378\"\u003e\u003cspan\u003eA blend of flours specially designed for the classic round pizza, called “tonda” in italian. A type “0” soft wheat flour, aromatic and nutritious, is combined with “Carosella” wholemeal soft wheat flour, an ancient grain rich in micronutrients dating back to Roman times: it is the hallmark of this flour with an intense fragrance. Thanks to the dried rye sourdough, the pH of the dough is lowered, improving the yeasts activity. With Tonda you get a unique pizza, with a very high hydration dough with the direct method (minimum 70% hydration) and a source of white fibre.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"378\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eIdeal for a medium-long maturation of at least 24 hours. For a perfect dough, choose 36 hours of maturation with 70% hydration. You can use it with the direct method or even with a pre-ferment.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124625174809,"sku":null,"price":79.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/TONDA_1.png?v=1773739554"},{"product_id":"pala-pizza-flour-molini-pizzuti-10kg","title":"Pala Pizza Flour – Molini Pizzuti 10Kg","description":"\u003cp data-end=\"440\" data-start=\"39\"\u003e\u003cstrong\u003e80% EASY HYDRATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"440\" data-start=\"39\"\u003e\u003cspan\u003eThe ideal blend of flours for “pizza in pala”, traditional pizza cooked on a peel. At the base a strong flour, the type \"0\" soft wheat flour that goes well with the \"Senatore Cappelli\" durum wheat semolina, an ancient grain rich in micronutrients that recalls the fragrances of the past. Rice flour facilitates the absorption of large quantities of water allowing the creation of a highly hydrated dough, for a light final product with a crispy crust. Soy flour characterizes the aroma and stabilizes the structure of the dough. Lastly, the dried wheat sourdough, with its unmistakable taste and aroma, improves the activity of the yeasts.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"440\" data-start=\"39\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eIdeal for medium-long maturation of at least 24 hours. For a perfect dough, use it after 48 hours of mass maturation with 80% hydration. We recommend working it with the direct method.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124702900505,"sku":null,"price":79.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/PALA_1.png?v=1774361901"},{"product_id":"teglia-pizza-flour-molini-pizzuti-10kg","title":"Teglia Pizza Flour – Molini Pizzuti 10Kg","description":"\u003cp data-start=\"41\" data-end=\"366\"\u003e\u003cstrong\u003e80% EASY HYDRATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"366\"\u003e\u003cspan\u003eFor a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type “0” soft wheat flour and whole-milled “Gentil Rosso” soft wheat flour, an ancient grain typical of the Cilento area rich in vitamins and minerals. These are combined with rice flour, ideal for highly hydrated doughs, and soy flour, rich in proteins, fats and lecithins that stabilize the crumb. The dried durum wheat sourdough gives the blend an exquisite aroma, as well as improving the yeasts activity.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"font-161001\"\u003eIdeal for a medium-long maturation of at least 24 hours. For a perfect dough, use it after 48 hours of bulk maturation with an 80% hydration. We recommend working it\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ewith the direct method.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124704178457,"sku":null,"price":79.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/TEGLIA_1.png?v=1774361527"},{"product_id":"durum-wheat-semolina-molini-pizzuti","title":"Durum Wheat Semolina – Molini Pizzuti 1KG","description":"\u003cp data-start=\"1314\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1342\"\u003e100% ITALIAN DURUM WHEAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1344\" data-end=\"2023\"\u003eMolini Pizzuti Durum Wheat Semolina is a premium re-milled semolina crafted from 100% Italian durum wheat. Finely ground and naturally golden in colour, it produces dough with excellent elasticity, rich flavour, and strong structure, making it a versatile choice for a variety of traditional Italian recipes. Thanks to its high protein content and distinctive texture, it helps create doughs that are firm, aromatic, and able to hold their shape beautifully during cooking or baking. Widely used in pasta making and Italian baking, it is perfect for fresh pasta, breads, focaccia, blending with pizza flour for added texture and flavour, or for dusting dough to prevent sticking.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2215\"\u003eIdeal for fresh pasta, ravioli, gnocchi, Italian breads, focaccia, and pizza preparation. A versatile staple that brings strength, colour, and authentic Italian character to every dough.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52124712894745,"sku":null,"price":7.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Farina-di-semola-1-Kg.png?v=1773740657"},{"product_id":"pizza-flour-molini-pizzuti-1kg-copy","title":"Pizza flour - Molini Pizzuti 10 1kg Pack BB 30 June 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoft wheat type “0” flour, ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins it contains guarantee an elastic dough with good leavening essential for a light and digestible pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"vc_row row-internal row-container\"\u003e\n\u003cdiv class=\"row row-child\"\u003e\n\u003cdiv class=\"wpb_row row-inner\"\u003e\n\u003cdiv class=\"wpb_column pos-top pos-center align_left column_child col-lg-12 tabella-proprieta no-internal-gutter\"\u003e\n\u003cdiv class=\"uncol style-light font-121943\"\u003e\n\u003cdiv class=\"uncoltable\"\u003e\n\u003cdiv class=\"uncell no-block-padding\"\u003e\n\u003cdiv class=\"uncont\"\u003e\n\u003cdiv class=\"uncode-wrapper uncode-custom-fields\"\u003e\n\u003cp\u003e\u003cspan class=\"detail-container  detail-102872\"\u003e\u003cspan class=\"detail-label\"\u003eType of flour\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eSoft wheat type “0” flour\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"detail-container  detail-172303\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"uncode-wrapper uncode-custom-fields\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"uncode-wrapper uncode-custom-fields\"\u003e\n\u003cp\u003e\u003cspan class=\"detail-container  detail-946534\"\u003e\u003cspan class=\"detail-label\"\u003eOrigin \u003c\/span\u003e\u003cspan class=\"detail-value\"\u003e100% ITALIAN FLOUR\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"empty-space empty-half\"\u003e\n\u003cspan class=\"empty-space-inner\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"uncode-wrapper uncode-single-product-additional-info atribute-info-product\"\u003e\n\u003ctable class=\"woocommerce-product-attributes shop_attributes\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_forza-w\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003e(W)\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e250\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_p-l\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003eProtein\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_assorbimento-acqua\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003ewater absorption\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e54,0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_stabilita\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\"\u003estability\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\"\u003e\n\u003cp\u003e5′ min\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Pizzuti","offers":[{"title":"Default Title","offer_id":52372785955097,"sku":"PIZ-FLR-1-MPZ-1K","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7035\/8041\/files\/Farina-per-pizza-1-Kg-2048x2048.png?v=1761554053"}],"url":"https:\/\/www.pizzata.co.nz\/collections\/pizzuti-flour.oembed","provider":"Pizzata","version":"1.0","type":"link"}